Profile | GDS3725 / 1772516_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 600.903 | 76 |
GSM291116 | Day2 285 #2 | 765.74 | 80 |
GSM291117 | Day2 285 #3 | 773.089 | 79 |
GSM291140 | Day5 285 #1 | 3243.8 | 96 |
GSM291141 | Day5 285 #2 | 3209.74 | 96 |
GSM291142 | Day5 285 #3 | 3373.35 | 96 |
GSM291000 | Day14 285 #1 | 5764.68 | 97 |
GSM291001 | Day14 285 #2 | 5791.98 | 97 |
GSM291462 | Day2 BM45 #1 | 1286.86 | 87 |
GSM291523 | Day2 BM45 #2 | 1239.74 | 86 |
GSM291524 | Day2 BM45 #3 | 1333.04 | 87 |
GSM291555 | Day5 BM45 #1 | 4919.2 | 97 |
GSM296856 | Day5 BM45 #2 | 3354.79 | 96 |
GSM296857 | Day5 BM45 #3 | 3335.16 | 97 |
GSM290992 | Day14 BM45 #1 | 5159.66 | 96 |
GSM290993 | Day14 BM45 #2 | 4745.54 | 96 |
GSM290989 | Day2 DV10 #1 | 815.657 | 79 |
GSM290990 | Day2 DV10 #2 | 740.357 | 79 |
GSM290991 | Day2 DV10 #3 | 680.312 | 77 |
GSM291538 | Day5 DV10 #1 | 3769.19 | 95 |
GSM291539 | Day5 DV10 #2 | 4483.96 | 95 |
GSM291540 | Day5 DV10 #3 | 2993.76 | 95 |
GSM290994 | Day14 DV10 #1 | 5300.33 | 97 |
GSM290995 | Day14 DV10 #2 | 4961.11 | 97 |
GSM290996 | Day14 DV10 #3 | 5880.77 | 97 |
GSM291435 | Day2 EC1118 #1 | 851.948 | 81 |
GSM291439 | Day2 EC1118 #2 | 917.005 | 81 |
GSM291445 | Day2 EC1118 #3 | 952.939 | 82 |
GSM291554 | Day5 EC1118 #1 | 2895.61 | 95 |
GSM296858 | Day5 EC1118 #2 | 3224.17 | 96 |
GSM296859 | Day5 EC1118 #3 | 3230.91 | 96 |
GSM290997 | Day14 EC1118 #1 | 3811.84 | 96 |
GSM290998 | Day14 EC1118 #2 | 3206.21 | 95 |
GSM290999 | Day14 EC1118 #3 | 3675.13 | 95 |
GSM290901 | Day2 VIN13 #1 | 890.512 | 81 |
GSM290902 | Day2 VIN13 #2 | 813.796 | 80 |
GSM290903 | Day2 VIN13 #3 | 1090.19 | 84 |
GSM291525 | Day5 VIN13 #1 | 3428.7 | 95 |
GSM296860 | Day5 VIN13 #2 | 2863.52 | 96 |
GSM296861 | Day5 VIN13 #3 | 2770.46 | 95 |
GSM291002 | Day14 VIN13 #1 | 3132.01 | 94 |
GSM291003 | Day14 VIN13 #2 | 3722.99 | 95 |
GSM292045 | Day14 VIN13 #3 | 4527.31 | 96 |