Profile | GDS3725 / 1772543_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 0.204682 | 3 |
GSM291116 | Day2 285 #2 | 1.50842 | 22 |
GSM291117 | Day2 285 #3 | 0.446552 | 10 |
GSM291140 | Day5 285 #1 | 2.74854 | 31 |
GSM291141 | Day5 285 #2 | 3.92016 | 38 |
GSM291142 | Day5 285 #3 | 0.69441 | 15 |
GSM291000 | Day14 285 #1 | 9.06541 | 42 |
GSM291001 | Day14 285 #2 | 1.70004 | 22 |
GSM291462 | Day2 BM45 #1 | 0.720582 | 11 |
GSM291523 | Day2 BM45 #2 | 1.31337 | 17 |
GSM291524 | Day2 BM45 #3 | 4.88015 | 35 |
GSM291555 | Day5 BM45 #1 | 7.05517 | 34 |
GSM296856 | Day5 BM45 #2 | 0.507105 | 11 |
GSM296857 | Day5 BM45 #3 | 3.06882 | 30 |
GSM290992 | Day14 BM45 #1 | 0.66937 | 9 |
GSM290993 | Day14 BM45 #2 | 0.260049 | 1 |
GSM290989 | Day2 DV10 #1 | 2.0376 | 25 |
GSM290990 | Day2 DV10 #2 | 0.311981 | 6 |
GSM290991 | Day2 DV10 #3 | 1.89975 | 25 |
GSM291538 | Day5 DV10 #1 | 1.62065 | 18 |
GSM291539 | Day5 DV10 #2 | 0.800742 | 8 |
GSM291540 | Day5 DV10 #3 | 1.6823 | 20 |
GSM290994 | Day14 DV10 #1 | 1.45363 | 20 |
GSM290995 | Day14 DV10 #2 | 0.308656 | 3 |
GSM290996 | Day14 DV10 #3 | 2.44062 | 23 |
GSM291435 | Day2 EC1118 #1 | 1.67043 | 22 |
GSM291439 | Day2 EC1118 #2 | 0.254848 | 2 |
GSM291445 | Day2 EC1118 #3 | 1.16245 | 15 |
GSM291554 | Day5 EC1118 #1 | 0.172462 | 1 |
GSM296858 | Day5 EC1118 #2 | 5.7064 | 36 |
GSM296859 | Day5 EC1118 #3 | 0.429912 | 8 |
GSM290997 | Day14 EC1118 #1 | 8.99559 | 39 |
GSM290998 | Day14 EC1118 #2 | 0.596892 | 9 |
GSM290999 | Day14 EC1118 #3 | 0.983367 | 15 |
GSM290901 | Day2 VIN13 #1 | 2.06249 | 23 |
GSM290902 | Day2 VIN13 #2 | 0.365166 | 8 |
GSM290903 | Day2 VIN13 #3 | 6.42468 | 42 |
GSM291525 | Day5 VIN13 #1 | 8.43726 | 40 |
GSM296860 | Day5 VIN13 #2 | 3.00423 | 29 |
GSM296861 | Day5 VIN13 #3 | 1.09643 | 17 |
GSM291002 | Day14 VIN13 #1 | 0.513777 | 8 |
GSM291003 | Day14 VIN13 #2 | 7.30305 | 38 |
GSM292045 | Day14 VIN13 #3 | 0.247919 | 2 |