Profile | GDS3725 / 1772617_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1183.79 | 86 |
GSM291116 | Day2 285 #2 | 1501.69 | 89 |
GSM291117 | Day2 285 #3 | 1540.54 | 89 |
GSM291140 | Day5 285 #1 | 860.851 | 78 |
GSM291141 | Day5 285 #2 | 974.455 | 81 |
GSM291142 | Day5 285 #3 | 903.983 | 80 |
GSM291000 | Day14 285 #1 | 1158.5 | 86 |
GSM291001 | Day14 285 #2 | 959.045 | 84 |
GSM291462 | Day2 BM45 #1 | 1800.24 | 90 |
GSM291523 | Day2 BM45 #2 | 1965.59 | 91 |
GSM291524 | Day2 BM45 #3 | 1723.44 | 90 |
GSM291555 | Day5 BM45 #1 | 1673.46 | 84 |
GSM296856 | Day5 BM45 #2 | 909.025 | 79 |
GSM296857 | Day5 BM45 #3 | 1094.3 | 82 |
GSM290992 | Day14 BM45 #1 | 885.332 | 84 |
GSM290993 | Day14 BM45 #2 | 828.72 | 83 |
GSM290989 | Day2 DV10 #1 | 1269.5 | 87 |
GSM290990 | Day2 DV10 #2 | 996.13 | 84 |
GSM290991 | Day2 DV10 #3 | 1063.41 | 84 |
GSM291538 | Day5 DV10 #1 | 1144.21 | 80 |
GSM291539 | Day5 DV10 #2 | 1570.94 | 79 |
GSM291540 | Day5 DV10 #3 | 914.553 | 80 |
GSM290994 | Day14 DV10 #1 | 851.206 | 82 |
GSM290995 | Day14 DV10 #2 | 1159.53 | 86 |
GSM290996 | Day14 DV10 #3 | 1022.46 | 84 |
GSM291435 | Day2 EC1118 #1 | 1170.06 | 86 |
GSM291439 | Day2 EC1118 #2 | 1538.41 | 89 |
GSM291445 | Day2 EC1118 #3 | 1378.58 | 88 |
GSM291554 | Day5 EC1118 #1 | 928.67 | 80 |
GSM296858 | Day5 EC1118 #2 | 870.073 | 78 |
GSM296859 | Day5 EC1118 #3 | 790.912 | 77 |
GSM290997 | Day14 EC1118 #1 | 748.982 | 80 |
GSM290998 | Day14 EC1118 #2 | 783.922 | 80 |
GSM290999 | Day14 EC1118 #3 | 708.513 | 79 |
GSM290901 | Day2 VIN13 #1 | 1075.77 | 84 |
GSM290902 | Day2 VIN13 #2 | 1119.2 | 85 |
GSM290903 | Day2 VIN13 #3 | 1264.81 | 86 |
GSM291525 | Day5 VIN13 #1 | 1053.75 | 78 |
GSM296860 | Day5 VIN13 #2 | 1009.83 | 81 |
GSM296861 | Day5 VIN13 #3 | 874.68 | 79 |
GSM291002 | Day14 VIN13 #1 | 785.638 | 81 |
GSM291003 | Day14 VIN13 #2 | 1739.22 | 90 |
GSM292045 | Day14 VIN13 #3 | 1625.23 | 89 |