Profile | GDS3725 / 1772824_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 302.045 | 63 |
GSM291116 | Day2 285 #2 | 318.233 | 63 |
GSM291117 | Day2 285 #3 | 359.113 | 65 |
GSM291140 | Day5 285 #1 | 925.066 | 80 |
GSM291141 | Day5 285 #2 | 1040.51 | 82 |
GSM291142 | Day5 285 #3 | 1012.96 | 82 |
GSM291000 | Day14 285 #1 | 2413.98 | 93 |
GSM291001 | Day14 285 #2 | 2345.5 | 92 |
GSM291462 | Day2 BM45 #1 | 362.2 | 64 |
GSM291523 | Day2 BM45 #2 | 436.555 | 68 |
GSM291524 | Day2 BM45 #3 | 465.407 | 69 |
GSM291555 | Day5 BM45 #1 | 1799.07 | 85 |
GSM296856 | Day5 BM45 #2 | 1453.51 | 87 |
GSM296857 | Day5 BM45 #3 | 1433.55 | 87 |
GSM290992 | Day14 BM45 #1 | 1413.08 | 89 |
GSM290993 | Day14 BM45 #2 | 1483.39 | 89 |
GSM290989 | Day2 DV10 #1 | 459.129 | 68 |
GSM290990 | Day2 DV10 #2 | 364.211 | 66 |
GSM290991 | Day2 DV10 #3 | 359.213 | 64 |
GSM291538 | Day5 DV10 #1 | 1557.01 | 85 |
GSM291539 | Day5 DV10 #2 | 2037.87 | 84 |
GSM291540 | Day5 DV10 #3 | 1110.79 | 84 |
GSM290994 | Day14 DV10 #1 | 2109.79 | 91 |
GSM290995 | Day14 DV10 #2 | 1845.39 | 91 |
GSM290996 | Day14 DV10 #3 | 2047.37 | 91 |
GSM291435 | Day2 EC1118 #1 | 389.712 | 65 |
GSM291439 | Day2 EC1118 #2 | 465.7 | 68 |
GSM291445 | Day2 EC1118 #3 | 389.354 | 65 |
GSM291554 | Day5 EC1118 #1 | 1133.59 | 84 |
GSM296858 | Day5 EC1118 #2 | 1737.44 | 90 |
GSM296859 | Day5 EC1118 #3 | 1539.82 | 89 |
GSM290997 | Day14 EC1118 #1 | 1240.83 | 87 |
GSM290998 | Day14 EC1118 #2 | 1293.43 | 87 |
GSM290999 | Day14 EC1118 #3 | 1641.82 | 90 |
GSM290901 | Day2 VIN13 #1 | 498.736 | 71 |
GSM290902 | Day2 VIN13 #2 | 499.471 | 71 |
GSM290903 | Day2 VIN13 #3 | 542.547 | 71 |
GSM291525 | Day5 VIN13 #1 | 1588.76 | 86 |
GSM296860 | Day5 VIN13 #2 | 1616.37 | 89 |
GSM296861 | Day5 VIN13 #3 | 1323.01 | 86 |
GSM291002 | Day14 VIN13 #1 | 1543.32 | 89 |
GSM291003 | Day14 VIN13 #2 | 1877.66 | 91 |
GSM292045 | Day14 VIN13 #3 | 2104.16 | 91 |