Profile | GDS3725 / 1772942_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 376.832 | 67 |
GSM291116 | Day2 285 #2 | 315.576 | 63 |
GSM291117 | Day2 285 #3 | 319.228 | 63 |
GSM291140 | Day5 285 #1 | 326.101 | 60 |
GSM291141 | Day5 285 #2 | 331.433 | 60 |
GSM291142 | Day5 285 #3 | 326.854 | 60 |
GSM291000 | Day14 285 #1 | 105.128 | 55 |
GSM291001 | Day14 285 #2 | 91.2064 | 55 |
GSM291462 | Day2 BM45 #1 | 287.549 | 61 |
GSM291523 | Day2 BM45 #2 | 303.113 | 61 |
GSM291524 | Day2 BM45 #3 | 304.209 | 61 |
GSM291555 | Day5 BM45 #1 | 367.9 | 57 |
GSM296856 | Day5 BM45 #2 | 282.637 | 59 |
GSM296857 | Day5 BM45 #3 | 381.897 | 61 |
GSM290992 | Day14 BM45 #1 | 66.2046 | 52 |
GSM290993 | Day14 BM45 #2 | 48.434 | 50 |
GSM290989 | Day2 DV10 #1 | 438.297 | 67 |
GSM290990 | Day2 DV10 #2 | 306.785 | 63 |
GSM290991 | Day2 DV10 #3 | 330.792 | 63 |
GSM291538 | Day5 DV10 #1 | 423.477 | 61 |
GSM291539 | Day5 DV10 #2 | 540.71 | 58 |
GSM291540 | Day5 DV10 #3 | 290.712 | 59 |
GSM290994 | Day14 DV10 #1 | 103.597 | 55 |
GSM290995 | Day14 DV10 #2 | 126.442 | 55 |
GSM290996 | Day14 DV10 #3 | 108.888 | 56 |
GSM291435 | Day2 EC1118 #1 | 390.227 | 65 |
GSM291439 | Day2 EC1118 #2 | 386.986 | 64 |
GSM291445 | Day2 EC1118 #3 | 419.98 | 66 |
GSM291554 | Day5 EC1118 #1 | 360.13 | 60 |
GSM296858 | Day5 EC1118 #2 | 426.43 | 63 |
GSM296859 | Day5 EC1118 #3 | 396.717 | 63 |
GSM290997 | Day14 EC1118 #1 | 130.03 | 55 |
GSM290998 | Day14 EC1118 #2 | 104.127 | 52 |
GSM290999 | Day14 EC1118 #3 | 119.77 | 54 |
GSM290901 | Day2 VIN13 #1 | 368.41 | 65 |
GSM290902 | Day2 VIN13 #2 | 470.778 | 70 |
GSM290903 | Day2 VIN13 #3 | 432.987 | 67 |
GSM291525 | Day5 VIN13 #1 | 389.009 | 59 |
GSM296860 | Day5 VIN13 #2 | 374.114 | 60 |
GSM296861 | Day5 VIN13 #3 | 271.731 | 59 |
GSM291002 | Day14 VIN13 #1 | 90.0699 | 54 |
GSM291003 | Day14 VIN13 #2 | 160.085 | 58 |
GSM292045 | Day14 VIN13 #3 | 97.7771 | 55 |