Profile | GDS3725 / 1772985_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 638.42 | 77 |
GSM291116 | Day2 285 #2 | 725.275 | 79 |
GSM291117 | Day2 285 #3 | 645.572 | 76 |
GSM291140 | Day5 285 #1 | 907.552 | 80 |
GSM291141 | Day5 285 #2 | 920.271 | 79 |
GSM291142 | Day5 285 #3 | 904.648 | 80 |
GSM291000 | Day14 285 #1 | 412.719 | 72 |
GSM291001 | Day14 285 #2 | 435.858 | 73 |
GSM291462 | Day2 BM45 #1 | 888.262 | 81 |
GSM291523 | Day2 BM45 #2 | 941.515 | 82 |
GSM291524 | Day2 BM45 #3 | 942.472 | 82 |
GSM291555 | Day5 BM45 #1 | 1447.81 | 81 |
GSM296856 | Day5 BM45 #2 | 862.236 | 78 |
GSM296857 | Day5 BM45 #3 | 1067 | 82 |
GSM290992 | Day14 BM45 #1 | 421.191 | 75 |
GSM290993 | Day14 BM45 #2 | 472.45 | 75 |
GSM290989 | Day2 DV10 #1 | 634.555 | 75 |
GSM290990 | Day2 DV10 #2 | 462.017 | 70 |
GSM290991 | Day2 DV10 #3 | 482.196 | 70 |
GSM291538 | Day5 DV10 #1 | 1338.3 | 83 |
GSM291539 | Day5 DV10 #2 | 2064.79 | 84 |
GSM291540 | Day5 DV10 #3 | 1162.94 | 85 |
GSM290994 | Day14 DV10 #1 | 1330.35 | 87 |
GSM290995 | Day14 DV10 #2 | 1289 | 87 |
GSM290996 | Day14 DV10 #3 | 1406.65 | 88 |
GSM291435 | Day2 EC1118 #1 | 665.345 | 76 |
GSM291439 | Day2 EC1118 #2 | 657.72 | 75 |
GSM291445 | Day2 EC1118 #3 | 799.421 | 79 |
GSM291554 | Day5 EC1118 #1 | 1022.21 | 82 |
GSM296858 | Day5 EC1118 #2 | 1029.68 | 81 |
GSM296859 | Day5 EC1118 #3 | 1015.52 | 82 |
GSM290997 | Day14 EC1118 #1 | 963.092 | 83 |
GSM290998 | Day14 EC1118 #2 | 859.726 | 81 |
GSM290999 | Day14 EC1118 #3 | 744.824 | 79 |
GSM290901 | Day2 VIN13 #1 | 638.773 | 76 |
GSM290902 | Day2 VIN13 #2 | 713.192 | 77 |
GSM290903 | Day2 VIN13 #3 | 682.269 | 76 |
GSM291525 | Day5 VIN13 #1 | 1119.31 | 80 |
GSM296860 | Day5 VIN13 #2 | 1025.11 | 81 |
GSM296861 | Day5 VIN13 #3 | 922.38 | 80 |
GSM291002 | Day14 VIN13 #1 | 353.296 | 70 |
GSM291003 | Day14 VIN13 #2 | 503.798 | 73 |
GSM292045 | Day14 VIN13 #3 | 363.384 | 70 |