Profile | GDS3725 / 1773021_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 2.36336 | 26 |
GSM291116 | Day2 285 #2 | 0.226636 | 4 |
GSM291117 | Day2 285 #3 | 7.57071 | 45 |
GSM291140 | Day5 285 #1 | 2.55321 | 30 |
GSM291141 | Day5 285 #2 | 0.349014 | 9 |
GSM291142 | Day5 285 #3 | 7.31312 | 44 |
GSM291000 | Day14 285 #1 | 8.25262 | 41 |
GSM291001 | Day14 285 #2 | 0.910448 | 16 |
GSM291462 | Day2 BM45 #1 | 0.451748 | 7 |
GSM291523 | Day2 BM45 #2 | 1.6552 | 19 |
GSM291524 | Day2 BM45 #3 | 3.58388 | 30 |
GSM291555 | Day5 BM45 #1 | 8.24887 | 37 |
GSM296856 | Day5 BM45 #2 | 1.62426 | 23 |
GSM296857 | Day5 BM45 #3 | 4.93536 | 39 |
GSM290992 | Day14 BM45 #1 | 4.8445 | 28 |
GSM290993 | Day14 BM45 #2 | 4.47521 | 29 |
GSM290989 | Day2 DV10 #1 | 3.5116 | 32 |
GSM290990 | Day2 DV10 #2 | 0.16076 | 1 |
GSM290991 | Day2 DV10 #3 | 1.874 | 25 |
GSM291538 | Day5 DV10 #1 | 2.73701 | 23 |
GSM291539 | Day5 DV10 #2 | 7.99531 | 34 |
GSM291540 | Day5 DV10 #3 | 1.37998 | 18 |
GSM290994 | Day14 DV10 #1 | 5.64235 | 34 |
GSM290995 | Day14 DV10 #2 | 0.598782 | 10 |
GSM290996 | Day14 DV10 #3 | 5.20334 | 32 |
GSM291435 | Day2 EC1118 #1 | 1.23532 | 19 |
GSM291439 | Day2 EC1118 #2 | 2.2406 | 23 |
GSM291445 | Day2 EC1118 #3 | 6.84341 | 37 |
GSM291554 | Day5 EC1118 #1 | 3.65955 | 32 |
GSM296858 | Day5 EC1118 #2 | 2.16554 | 22 |
GSM296859 | Day5 EC1118 #3 | 6.25638 | 39 |
GSM290997 | Day14 EC1118 #1 | 6.31623 | 33 |
GSM290998 | Day14 EC1118 #2 | 3.96334 | 28 |
GSM290999 | Day14 EC1118 #3 | 8.31707 | 40 |
GSM290901 | Day2 VIN13 #1 | 2.1477 | 23 |
GSM290902 | Day2 VIN13 #2 | 1.54082 | 22 |
GSM290903 | Day2 VIN13 #3 | 2.48259 | 28 |
GSM291525 | Day5 VIN13 #1 | 3.82207 | 26 |
GSM296860 | Day5 VIN13 #2 | 0.362918 | 7 |
GSM296861 | Day5 VIN13 #3 | 6.05496 | 38 |
GSM291002 | Day14 VIN13 #1 | 0.590676 | 10 |
GSM291003 | Day14 VIN13 #2 | 7.31655 | 38 |
GSM292045 | Day14 VIN13 #3 | 9.69382 | 45 |