Profile | GDS3725 / 1773030_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 353.908 | 66 |
GSM291116 | Day2 285 #2 | 494.274 | 71 |
GSM291117 | Day2 285 #3 | 483.613 | 70 |
GSM291140 | Day5 285 #1 | 176.207 | 54 |
GSM291141 | Day5 285 #2 | 204.151 | 55 |
GSM291142 | Day5 285 #3 | 162.74 | 54 |
GSM291000 | Day14 285 #1 | 101.851 | 55 |
GSM291001 | Day14 285 #2 | 67.1868 | 53 |
GSM291462 | Day2 BM45 #1 | 578.202 | 73 |
GSM291523 | Day2 BM45 #2 | 541.753 | 72 |
GSM291524 | Day2 BM45 #3 | 509.193 | 71 |
GSM291555 | Day5 BM45 #1 | 350.497 | 57 |
GSM296856 | Day5 BM45 #2 | 197.596 | 55 |
GSM296857 | Day5 BM45 #3 | 261.972 | 56 |
GSM290992 | Day14 BM45 #1 | 65.7486 | 52 |
GSM290993 | Day14 BM45 #2 | 105.726 | 56 |
GSM290989 | Day2 DV10 #1 | 414.219 | 66 |
GSM290990 | Day2 DV10 #2 | 326.015 | 64 |
GSM290991 | Day2 DV10 #3 | 401.379 | 66 |
GSM291538 | Day5 DV10 #1 | 266.705 | 55 |
GSM291539 | Day5 DV10 #2 | 446.595 | 56 |
GSM291540 | Day5 DV10 #3 | 209.892 | 56 |
GSM290994 | Day14 DV10 #1 | 95.2518 | 55 |
GSM290995 | Day14 DV10 #2 | 110.322 | 54 |
GSM290996 | Day14 DV10 #3 | 83.9035 | 54 |
GSM291435 | Day2 EC1118 #1 | 447.606 | 68 |
GSM291439 | Day2 EC1118 #2 | 488.006 | 69 |
GSM291445 | Day2 EC1118 #3 | 487.602 | 69 |
GSM291554 | Day5 EC1118 #1 | 240.395 | 56 |
GSM296858 | Day5 EC1118 #2 | 241.532 | 56 |
GSM296859 | Day5 EC1118 #3 | 201.136 | 55 |
GSM290997 | Day14 EC1118 #1 | 112.503 | 53 |
GSM290998 | Day14 EC1118 #2 | 80.124 | 51 |
GSM290999 | Day14 EC1118 #3 | 79.0462 | 52 |
GSM290901 | Day2 VIN13 #1 | 494.558 | 71 |
GSM290902 | Day2 VIN13 #2 | 360.24 | 64 |
GSM290903 | Day2 VIN13 #3 | 487.234 | 69 |
GSM291525 | Day5 VIN13 #1 | 250.819 | 55 |
GSM296860 | Day5 VIN13 #2 | 190.953 | 54 |
GSM296861 | Day5 VIN13 #3 | 139.691 | 53 |
GSM291002 | Day14 VIN13 #1 | 104.875 | 55 |
GSM291003 | Day14 VIN13 #2 | 119.657 | 55 |
GSM292045 | Day14 VIN13 #3 | 74.1233 | 53 |