Profile | GDS3725 / 1773045_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 0.48281 | 11 |
GSM291116 | Day2 285 #2 | 3.03925 | 30 |
GSM291117 | Day2 285 #3 | 1.59527 | 23 |
GSM291140 | Day5 285 #1 | 0.193135 | 4 |
GSM291141 | Day5 285 #2 | 0.228005 | 5 |
GSM291142 | Day5 285 #3 | 0.561651 | 13 |
GSM291000 | Day14 285 #1 | 4.63696 | 31 |
GSM291001 | Day14 285 #2 | 4.30569 | 32 |
GSM291462 | Day2 BM45 #1 | 6.8661 | 39 |
GSM291523 | Day2 BM45 #2 | 1.03385 | 14 |
GSM291524 | Day2 BM45 #3 | 0.454914 | 8 |
GSM291555 | Day5 BM45 #1 | 1.08523 | 12 |
GSM296856 | Day5 BM45 #2 | 0.359834 | 8 |
GSM296857 | Day5 BM45 #3 | 2.31206 | 26 |
GSM290992 | Day14 BM45 #1 | 8.62376 | 37 |
GSM290993 | Day14 BM45 #2 | 8.90891 | 40 |
GSM290989 | Day2 DV10 #1 | 0.176782 | 2 |
GSM290990 | Day2 DV10 #2 | 1.03389 | 20 |
GSM290991 | Day2 DV10 #3 | 0.207066 | 3 |
GSM291538 | Day5 DV10 #1 | 0.616657 | 7 |
GSM291539 | Day5 DV10 #2 | 0.677923 | 6 |
GSM291540 | Day5 DV10 #3 | 0.145351 | 0 |
GSM290994 | Day14 DV10 #1 | 0.410808 | 6 |
GSM290995 | Day14 DV10 #2 | 8.07465 | 40 |
GSM290996 | Day14 DV10 #3 | 0.299462 | 3 |
GSM291435 | Day2 EC1118 #1 | 0.18943 | 1 |
GSM291439 | Day2 EC1118 #2 | 11.9347 | 46 |
GSM291445 | Day2 EC1118 #3 | 0.789245 | 11 |
GSM291554 | Day5 EC1118 #1 | 0.801933 | 16 |
GSM296858 | Day5 EC1118 #2 | 5.18715 | 34 |
GSM296859 | Day5 EC1118 #3 | 0.596847 | 11 |
GSM290997 | Day14 EC1118 #1 | 3.73638 | 26 |
GSM290998 | Day14 EC1118 #2 | 2.50835 | 23 |
GSM290999 | Day14 EC1118 #3 | 0.264522 | 2 |
GSM290901 | Day2 VIN13 #1 | 3.47641 | 29 |
GSM290902 | Day2 VIN13 #2 | 2.55837 | 27 |
GSM290903 | Day2 VIN13 #3 | 1.54159 | 23 |
GSM291525 | Day5 VIN13 #1 | 3.48111 | 25 |
GSM296860 | Day5 VIN13 #2 | 0.315504 | 6 |
GSM296861 | Day5 VIN13 #3 | 0.347109 | 5 |
GSM291002 | Day14 VIN13 #1 | 0.421902 | 6 |
GSM291003 | Day14 VIN13 #2 | 0.449042 | 7 |
GSM292045 | Day14 VIN13 #3 | 5.1273 | 34 |