Profile | GDS3725 / 1773073_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1290.06 | 87 |
GSM291116 | Day2 285 #2 | 1811.91 | 91 |
GSM291117 | Day2 285 #3 | 1397.96 | 88 |
GSM291140 | Day5 285 #1 | 4247.49 | 97 |
GSM291141 | Day5 285 #2 | 3989.38 | 97 |
GSM291142 | Day5 285 #3 | 3996.65 | 97 |
GSM291000 | Day14 285 #1 | 9704.38 | 99 |
GSM291001 | Day14 285 #2 | 9276.38 | 99 |
GSM291462 | Day2 BM45 #1 | 3137.99 | 95 |
GSM291523 | Day2 BM45 #2 | 2662.28 | 94 |
GSM291524 | Day2 BM45 #3 | 2704.12 | 94 |
GSM291555 | Day5 BM45 #1 | 7316.24 | 99 |
GSM296856 | Day5 BM45 #2 | 4759.64 | 98 |
GSM296857 | Day5 BM45 #3 | 4480.5 | 99 |
GSM290992 | Day14 BM45 #1 | 11430.8 | 99 |
GSM290993 | Day14 BM45 #2 | 10754.8 | 99 |
GSM290989 | Day2 DV10 #1 | 1394.56 | 88 |
GSM290990 | Day2 DV10 #2 | 865.088 | 82 |
GSM290991 | Day2 DV10 #3 | 1256.87 | 87 |
GSM291538 | Day5 DV10 #1 | 4136.69 | 96 |
GSM291539 | Day5 DV10 #2 | 5193.24 | 96 |
GSM291540 | Day5 DV10 #3 | 3779.79 | 97 |
GSM290994 | Day14 DV10 #1 | 4731.08 | 96 |
GSM290995 | Day14 DV10 #2 | 6974.99 | 98 |
GSM290996 | Day14 DV10 #3 | 6190.27 | 97 |
GSM291435 | Day2 EC1118 #1 | 910.414 | 82 |
GSM291439 | Day2 EC1118 #2 | 1399.82 | 88 |
GSM291445 | Day2 EC1118 #3 | 1431.3 | 88 |
GSM291554 | Day5 EC1118 #1 | 2989.2 | 96 |
GSM296858 | Day5 EC1118 #2 | 3770.13 | 97 |
GSM296859 | Day5 EC1118 #3 | 4257 | 97 |
GSM290997 | Day14 EC1118 #1 | 4967.33 | 97 |
GSM290998 | Day14 EC1118 #2 | 4553.52 | 97 |
GSM290999 | Day14 EC1118 #3 | 3673.46 | 95 |
GSM290901 | Day2 VIN13 #1 | 784.223 | 79 |
GSM290902 | Day2 VIN13 #2 | 816.14 | 80 |
GSM290903 | Day2 VIN13 #3 | 1196.5 | 86 |
GSM291525 | Day5 VIN13 #1 | 4638.58 | 97 |
GSM296860 | Day5 VIN13 #2 | 3229 | 97 |
GSM296861 | Day5 VIN13 #3 | 3888.34 | 97 |
GSM291002 | Day14 VIN13 #1 | 6165.56 | 97 |
GSM291003 | Day14 VIN13 #2 | 6222.84 | 98 |
GSM292045 | Day14 VIN13 #3 | 7172.35 | 98 |