Profile | GDS3725 / 1773138_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 726.148 | 79 |
GSM291116 | Day2 285 #2 | 489.349 | 71 |
GSM291117 | Day2 285 #3 | 558.837 | 73 |
GSM291140 | Day5 285 #1 | 860.959 | 78 |
GSM291141 | Day5 285 #2 | 896.04 | 79 |
GSM291142 | Day5 285 #3 | 752.778 | 76 |
GSM291000 | Day14 285 #1 | 283.005 | 67 |
GSM291001 | Day14 285 #2 | 261.71 | 66 |
GSM291462 | Day2 BM45 #1 | 386.394 | 65 |
GSM291523 | Day2 BM45 #2 | 417.359 | 67 |
GSM291524 | Day2 BM45 #3 | 374.275 | 65 |
GSM291555 | Day5 BM45 #1 | 1047.52 | 74 |
GSM296856 | Day5 BM45 #2 | 835.027 | 78 |
GSM296857 | Day5 BM45 #3 | 767.612 | 74 |
GSM290992 | Day14 BM45 #1 | 373.298 | 73 |
GSM290993 | Day14 BM45 #2 | 444.157 | 75 |
GSM290989 | Day2 DV10 #1 | 798.713 | 79 |
GSM290990 | Day2 DV10 #2 | 477.92 | 71 |
GSM290991 | Day2 DV10 #3 | 477.115 | 69 |
GSM291538 | Day5 DV10 #1 | 748.66 | 71 |
GSM291539 | Day5 DV10 #2 | 1141.49 | 71 |
GSM291540 | Day5 DV10 #3 | 514.158 | 69 |
GSM290994 | Day14 DV10 #1 | 191.452 | 62 |
GSM290995 | Day14 DV10 #2 | 224.451 | 61 |
GSM290996 | Day14 DV10 #3 | 206.45 | 62 |
GSM291435 | Day2 EC1118 #1 | 646.521 | 76 |
GSM291439 | Day2 EC1118 #2 | 502.489 | 70 |
GSM291445 | Day2 EC1118 #3 | 646.3 | 75 |
GSM291554 | Day5 EC1118 #1 | 883.802 | 79 |
GSM296858 | Day5 EC1118 #2 | 836.164 | 77 |
GSM296859 | Day5 EC1118 #3 | 643.976 | 73 |
GSM290997 | Day14 EC1118 #1 | 388.407 | 69 |
GSM290998 | Day14 EC1118 #2 | 369.715 | 68 |
GSM290999 | Day14 EC1118 #3 | 404.08 | 70 |
GSM290901 | Day2 VIN13 #1 | 817.06 | 80 |
GSM290902 | Day2 VIN13 #2 | 853.963 | 81 |
GSM290903 | Day2 VIN13 #3 | 783.37 | 78 |
GSM291525 | Day5 VIN13 #1 | 757.908 | 71 |
GSM296860 | Day5 VIN13 #2 | 691.352 | 72 |
GSM296861 | Day5 VIN13 #3 | 628.84 | 73 |
GSM291002 | Day14 VIN13 #1 | 354.569 | 70 |
GSM291003 | Day14 VIN13 #2 | 220.351 | 61 |
GSM292045 | Day14 VIN13 #3 | 186.188 | 61 |