Profile | GDS3725 / 1773210_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1153.7 | 86 |
GSM291116 | Day2 285 #2 | 1095.67 | 85 |
GSM291117 | Day2 285 #3 | 1033.54 | 84 |
GSM291140 | Day5 285 #1 | 1181.3 | 85 |
GSM291141 | Day5 285 #2 | 1284.23 | 86 |
GSM291142 | Day5 285 #3 | 1327.45 | 86 |
GSM291000 | Day14 285 #1 | 407.254 | 72 |
GSM291001 | Day14 285 #2 | 426.317 | 73 |
GSM291462 | Day2 BM45 #1 | 1141.34 | 85 |
GSM291523 | Day2 BM45 #2 | 1418.6 | 88 |
GSM291524 | Day2 BM45 #3 | 1373.62 | 87 |
GSM291555 | Day5 BM45 #1 | 2244.26 | 89 |
GSM296856 | Day5 BM45 #2 | 1667.86 | 90 |
GSM296857 | Day5 BM45 #3 | 1750.22 | 90 |
GSM290992 | Day14 BM45 #1 | 254.069 | 68 |
GSM290993 | Day14 BM45 #2 | 303.923 | 70 |
GSM290989 | Day2 DV10 #1 | 1100.37 | 84 |
GSM290990 | Day2 DV10 #2 | 894.811 | 82 |
GSM290991 | Day2 DV10 #3 | 930.825 | 82 |
GSM291538 | Day5 DV10 #1 | 1472.97 | 84 |
GSM291539 | Day5 DV10 #2 | 2058.03 | 84 |
GSM291540 | Day5 DV10 #3 | 1260.65 | 86 |
GSM290994 | Day14 DV10 #1 | 376.663 | 71 |
GSM290995 | Day14 DV10 #2 | 470.03 | 72 |
GSM290996 | Day14 DV10 #3 | 345.955 | 69 |
GSM291435 | Day2 EC1118 #1 | 984.602 | 83 |
GSM291439 | Day2 EC1118 #2 | 1071.09 | 84 |
GSM291445 | Day2 EC1118 #3 | 980.426 | 83 |
GSM291554 | Day5 EC1118 #1 | 1369.59 | 87 |
GSM296858 | Day5 EC1118 #2 | 1664.76 | 90 |
GSM296859 | Day5 EC1118 #3 | 1475.7 | 88 |
GSM290997 | Day14 EC1118 #1 | 380.494 | 69 |
GSM290998 | Day14 EC1118 #2 | 298.873 | 64 |
GSM290999 | Day14 EC1118 #3 | 328.221 | 67 |
GSM290901 | Day2 VIN13 #1 | 1148.09 | 85 |
GSM290902 | Day2 VIN13 #2 | 945.087 | 82 |
GSM290903 | Day2 VIN13 #3 | 1221.89 | 86 |
GSM291525 | Day5 VIN13 #1 | 2068.04 | 90 |
GSM296860 | Day5 VIN13 #2 | 1755.67 | 90 |
GSM296861 | Day5 VIN13 #3 | 1612.23 | 89 |
GSM291002 | Day14 VIN13 #1 | 373.773 | 71 |
GSM291003 | Day14 VIN13 #2 | 560.202 | 75 |
GSM292045 | Day14 VIN13 #3 | 528.902 | 75 |