Profile | GDS3725 / 1773268_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 720.622 | 79 |
GSM291116 | Day2 285 #2 | 660.53 | 77 |
GSM291117 | Day2 285 #3 | 713.824 | 78 |
GSM291140 | Day5 285 #1 | 1057.74 | 82 |
GSM291141 | Day5 285 #2 | 909.571 | 79 |
GSM291142 | Day5 285 #3 | 1080.41 | 83 |
GSM291000 | Day14 285 #1 | 283.452 | 67 |
GSM291001 | Day14 285 #2 | 237.8 | 65 |
GSM291462 | Day2 BM45 #1 | 684.051 | 76 |
GSM291523 | Day2 BM45 #2 | 530.732 | 72 |
GSM291524 | Day2 BM45 #3 | 641.666 | 75 |
GSM291555 | Day5 BM45 #1 | 1341.07 | 80 |
GSM296856 | Day5 BM45 #2 | 991.263 | 81 |
GSM296857 | Day5 BM45 #3 | 1142.23 | 83 |
GSM290992 | Day14 BM45 #1 | 182.569 | 63 |
GSM290993 | Day14 BM45 #2 | 298.004 | 69 |
GSM290989 | Day2 DV10 #1 | 1444.64 | 88 |
GSM290990 | Day2 DV10 #2 | 1222.47 | 87 |
GSM290991 | Day2 DV10 #3 | 1113.78 | 85 |
GSM291538 | Day5 DV10 #1 | 1396.4 | 83 |
GSM291539 | Day5 DV10 #2 | 2480.81 | 87 |
GSM291540 | Day5 DV10 #3 | 1088.46 | 84 |
GSM290994 | Day14 DV10 #1 | 328.348 | 69 |
GSM290995 | Day14 DV10 #2 | 413.233 | 70 |
GSM290996 | Day14 DV10 #3 | 337.243 | 69 |
GSM291435 | Day2 EC1118 #1 | 1316.01 | 87 |
GSM291439 | Day2 EC1118 #2 | 1164.31 | 85 |
GSM291445 | Day2 EC1118 #3 | 1001.78 | 83 |
GSM291554 | Day5 EC1118 #1 | 1108.51 | 83 |
GSM296858 | Day5 EC1118 #2 | 1049.69 | 82 |
GSM296859 | Day5 EC1118 #3 | 995.677 | 82 |
GSM290997 | Day14 EC1118 #1 | 647.15 | 77 |
GSM290998 | Day14 EC1118 #2 | 707.101 | 78 |
GSM290999 | Day14 EC1118 #3 | 718.961 | 79 |
GSM290901 | Day2 VIN13 #1 | 1344.58 | 88 |
GSM290902 | Day2 VIN13 #2 | 1415.91 | 88 |
GSM290903 | Day2 VIN13 #3 | 1296.98 | 87 |
GSM291525 | Day5 VIN13 #1 | 1301.09 | 83 |
GSM296860 | Day5 VIN13 #2 | 1268.64 | 85 |
GSM296861 | Day5 VIN13 #3 | 1000.08 | 81 |
GSM291002 | Day14 VIN13 #1 | 398.401 | 72 |
GSM291003 | Day14 VIN13 #2 | 558.878 | 75 |
GSM292045 | Day14 VIN13 #3 | 549.819 | 76 |