Profile | GDS3725 / 1773328_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 3918.96 | 96 |
GSM291116 | Day2 285 #2 | 3517.45 | 95 |
GSM291117 | Day2 285 #3 | 3374.49 | 95 |
GSM291140 | Day5 285 #1 | 2909.27 | 95 |
GSM291141 | Day5 285 #2 | 2849.09 | 95 |
GSM291142 | Day5 285 #3 | 2770.99 | 95 |
GSM291000 | Day14 285 #1 | 6673.79 | 98 |
GSM291001 | Day14 285 #2 | 5942.8 | 97 |
GSM291462 | Day2 BM45 #1 | 3408.38 | 95 |
GSM291523 | Day2 BM45 #2 | 3904.22 | 96 |
GSM291524 | Day2 BM45 #3 | 2928.52 | 94 |
GSM291555 | Day5 BM45 #1 | 3771.62 | 95 |
GSM296856 | Day5 BM45 #2 | 2530.43 | 94 |
GSM296857 | Day5 BM45 #3 | 2725.86 | 96 |
GSM290992 | Day14 BM45 #1 | 8108.99 | 98 |
GSM290993 | Day14 BM45 #2 | 7297.23 | 98 |
GSM290989 | Day2 DV10 #1 | 2934.93 | 95 |
GSM290990 | Day2 DV10 #2 | 3174.01 | 95 |
GSM290991 | Day2 DV10 #3 | 2956.93 | 95 |
GSM291538 | Day5 DV10 #1 | 3133.13 | 94 |
GSM291539 | Day5 DV10 #2 | 3587.75 | 92 |
GSM291540 | Day5 DV10 #3 | 2443.23 | 94 |
GSM290994 | Day14 DV10 #1 | 6111.65 | 97 |
GSM290995 | Day14 DV10 #2 | 5578.8 | 97 |
GSM290996 | Day14 DV10 #3 | 6857.82 | 98 |
GSM291435 | Day2 EC1118 #1 | 2142.7 | 92 |
GSM291439 | Day2 EC1118 #2 | 2164.85 | 92 |
GSM291445 | Day2 EC1118 #3 | 2646.9 | 94 |
GSM291554 | Day5 EC1118 #1 | 2123.14 | 93 |
GSM296858 | Day5 EC1118 #2 | 2584.33 | 95 |
GSM296859 | Day5 EC1118 #3 | 2565.13 | 94 |
GSM290997 | Day14 EC1118 #1 | 5126.55 | 97 |
GSM290998 | Day14 EC1118 #2 | 4100.32 | 96 |
GSM290999 | Day14 EC1118 #3 | 4944.23 | 97 |
GSM290901 | Day2 VIN13 #1 | 2752.59 | 94 |
GSM290902 | Day2 VIN13 #2 | 2156.34 | 92 |
GSM290903 | Day2 VIN13 #3 | 2530.12 | 94 |
GSM291525 | Day5 VIN13 #1 | 2556.68 | 92 |
GSM296860 | Day5 VIN13 #2 | 2116.86 | 93 |
GSM296861 | Day5 VIN13 #3 | 2313.77 | 93 |
GSM291002 | Day14 VIN13 #1 | 6486.56 | 98 |
GSM291003 | Day14 VIN13 #2 | 6828.15 | 98 |
GSM292045 | Day14 VIN13 #3 | 6928.36 | 98 |