Profile | GDS3725 / 1773363_x_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 7.41176 | 45 |
GSM291116 | Day2 285 #2 | 12.259 | 47 |
GSM291117 | Day2 285 #3 | 6.90795 | 44 |
GSM291140 | Day5 285 #1 | 8.13523 | 46 |
GSM291141 | Day5 285 #2 | 5.94982 | 44 |
GSM291142 | Day5 285 #3 | 14.3046 | 48 |
GSM291000 | Day14 285 #1 | 35.1883 | 49 |
GSM291001 | Day14 285 #2 | 38.5994 | 50 |
GSM291462 | Day2 BM45 #1 | 134.06 | 53 |
GSM291523 | Day2 BM45 #2 | 45.8307 | 50 |
GSM291524 | Day2 BM45 #3 | 58.853 | 51 |
GSM291555 | Day5 BM45 #1 | 76.4269 | 50 |
GSM296856 | Day5 BM45 #2 | 21.8485 | 49 |
GSM296857 | Day5 BM45 #3 | 22.6781 | 49 |
GSM290992 | Day14 BM45 #1 | 164.986 | 62 |
GSM290993 | Day14 BM45 #2 | 120.55 | 58 |
GSM290989 | Day2 DV10 #1 | 41.9259 | 49 |
GSM290990 | Day2 DV10 #2 | 14.4275 | 48 |
GSM290991 | Day2 DV10 #3 | 11.716 | 47 |
GSM291538 | Day5 DV10 #1 | 63.328 | 50 |
GSM291539 | Day5 DV10 #2 | 70.1368 | 49 |
GSM291540 | Day5 DV10 #3 | 30.5649 | 49 |
GSM290994 | Day14 DV10 #1 | 28.3037 | 49 |
GSM290995 | Day14 DV10 #2 | 26.6359 | 48 |
GSM290996 | Day14 DV10 #3 | 21.896 | 48 |
GSM291435 | Day2 EC1118 #1 | 55.6608 | 50 |
GSM291439 | Day2 EC1118 #2 | 59.1693 | 50 |
GSM291445 | Day2 EC1118 #3 | 31.9275 | 49 |
GSM291554 | Day5 EC1118 #1 | 21.0043 | 48 |
GSM296858 | Day5 EC1118 #2 | 32.7839 | 49 |
GSM296859 | Day5 EC1118 #3 | 21.6593 | 48 |
GSM290997 | Day14 EC1118 #1 | 68.9961 | 50 |
GSM290998 | Day14 EC1118 #2 | 49.5839 | 49 |
GSM290999 | Day14 EC1118 #3 | 30.5104 | 48 |
GSM290901 | Day2 VIN13 #1 | 20.7703 | 48 |
GSM290902 | Day2 VIN13 #2 | 10.7053 | 46 |
GSM290903 | Day2 VIN13 #3 | 10.3669 | 47 |
GSM291525 | Day5 VIN13 #1 | 32.2988 | 49 |
GSM296860 | Day5 VIN13 #2 | 19.7547 | 48 |
GSM296861 | Day5 VIN13 #3 | 19.5733 | 48 |
GSM291002 | Day14 VIN13 #1 | 43.9758 | 50 |
GSM291003 | Day14 VIN13 #2 | 0.179406 | 1 |
GSM292045 | Day14 VIN13 #3 | 18.8779 | 48 |