Profile | GDS3725 / 1773522_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 7.07981 | 44 |
GSM291116 | Day2 285 #2 | 16.4314 | 48 |
GSM291117 | Day2 285 #3 | 15.6511 | 49 |
GSM291140 | Day5 285 #1 | 26.8496 | 49 |
GSM291141 | Day5 285 #2 | 26.7384 | 49 |
GSM291142 | Day5 285 #3 | 24.59 | 49 |
GSM291000 | Day14 285 #1 | 58.4782 | 52 |
GSM291001 | Day14 285 #2 | 46.5185 | 51 |
GSM291462 | Day2 BM45 #1 | 19.2641 | 49 |
GSM291523 | Day2 BM45 #2 | 9.08429 | 42 |
GSM291524 | Day2 BM45 #3 | 19.4618 | 49 |
GSM291555 | Day5 BM45 #1 | 35.8738 | 49 |
GSM296856 | Day5 BM45 #2 | 27.3546 | 49 |
GSM296857 | Day5 BM45 #3 | 18.9661 | 48 |
GSM290992 | Day14 BM45 #1 | 101.423 | 56 |
GSM290993 | Day14 BM45 #2 | 86.3028 | 54 |
GSM290989 | Day2 DV10 #1 | 19.5506 | 48 |
GSM290990 | Day2 DV10 #2 | 16.1871 | 48 |
GSM290991 | Day2 DV10 #3 | 23.7944 | 49 |
GSM291538 | Day5 DV10 #1 | 38.8179 | 49 |
GSM291539 | Day5 DV10 #2 | 61.8666 | 49 |
GSM291540 | Day5 DV10 #3 | 19.2166 | 48 |
GSM290994 | Day14 DV10 #1 | 54.0913 | 51 |
GSM290995 | Day14 DV10 #2 | 53.8589 | 50 |
GSM290996 | Day14 DV10 #3 | 63.3831 | 52 |
GSM291435 | Day2 EC1118 #1 | 6.57597 | 39 |
GSM291439 | Day2 EC1118 #2 | 8.32957 | 42 |
GSM291445 | Day2 EC1118 #3 | 13.8177 | 47 |
GSM291554 | Day5 EC1118 #1 | 23.3913 | 48 |
GSM296858 | Day5 EC1118 #2 | 32.7474 | 49 |
GSM296859 | Day5 EC1118 #3 | 38.3624 | 49 |
GSM290997 | Day14 EC1118 #1 | 104.217 | 53 |
GSM290998 | Day14 EC1118 #2 | 61.9407 | 50 |
GSM290999 | Day14 EC1118 #3 | 61.5641 | 50 |
GSM290901 | Day2 VIN13 #1 | 21.4793 | 48 |
GSM290902 | Day2 VIN13 #2 | 25.5146 | 49 |
GSM290903 | Day2 VIN13 #3 | 15.9997 | 48 |
GSM291525 | Day5 VIN13 #1 | 12.707 | 46 |
GSM296860 | Day5 VIN13 #2 | 20.5511 | 48 |
GSM296861 | Day5 VIN13 #3 | 34.7327 | 49 |
GSM291002 | Day14 VIN13 #1 | 57.6996 | 51 |
GSM291003 | Day14 VIN13 #2 | 36.8757 | 49 |
GSM292045 | Day14 VIN13 #3 | 37.7354 | 50 |