Profile | GDS3725 / 1773698_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 644.215 | 77 |
GSM291116 | Day2 285 #2 | 953.516 | 83 |
GSM291117 | Day2 285 #3 | 964.411 | 83 |
GSM291140 | Day5 285 #1 | 2312.23 | 94 |
GSM291141 | Day5 285 #2 | 2252.4 | 93 |
GSM291142 | Day5 285 #3 | 2356.11 | 94 |
GSM291000 | Day14 285 #1 | 5629.69 | 97 |
GSM291001 | Day14 285 #2 | 4922.82 | 96 |
GSM291462 | Day2 BM45 #1 | 944.741 | 82 |
GSM291523 | Day2 BM45 #2 | 1169.92 | 86 |
GSM291524 | Day2 BM45 #3 | 1021.31 | 84 |
GSM291555 | Day5 BM45 #1 | 3084.35 | 93 |
GSM296856 | Day5 BM45 #2 | 2322.58 | 93 |
GSM296857 | Day5 BM45 #3 | 2546.27 | 95 |
GSM290992 | Day14 BM45 #1 | 4220.56 | 95 |
GSM290993 | Day14 BM45 #2 | 3868.88 | 95 |
GSM290989 | Day2 DV10 #1 | 684.24 | 76 |
GSM290990 | Day2 DV10 #2 | 858.024 | 82 |
GSM290991 | Day2 DV10 #3 | 717.814 | 78 |
GSM291538 | Day5 DV10 #1 | 2854.29 | 93 |
GSM291539 | Day5 DV10 #2 | 3728.55 | 93 |
GSM291540 | Day5 DV10 #3 | 2384.56 | 94 |
GSM290994 | Day14 DV10 #1 | 3874.47 | 95 |
GSM290995 | Day14 DV10 #2 | 3523.13 | 95 |
GSM290996 | Day14 DV10 #3 | 3717.48 | 95 |
GSM291435 | Day2 EC1118 #1 | 825.218 | 80 |
GSM291439 | Day2 EC1118 #2 | 769.098 | 78 |
GSM291445 | Day2 EC1118 #3 | 750.003 | 78 |
GSM291554 | Day5 EC1118 #1 | 2252.67 | 93 |
GSM296858 | Day5 EC1118 #2 | 2700.55 | 95 |
GSM296859 | Day5 EC1118 #3 | 2710.7 | 95 |
GSM290997 | Day14 EC1118 #1 | 3439.11 | 95 |
GSM290998 | Day14 EC1118 #2 | 2755.11 | 94 |
GSM290999 | Day14 EC1118 #3 | 2353.11 | 93 |
GSM290901 | Day2 VIN13 #1 | 650.05 | 76 |
GSM290902 | Day2 VIN13 #2 | 827.56 | 80 |
GSM290903 | Day2 VIN13 #3 | 824.536 | 79 |
GSM291525 | Day5 VIN13 #1 | 2921.09 | 94 |
GSM296860 | Day5 VIN13 #2 | 2870.85 | 96 |
GSM296861 | Day5 VIN13 #3 | 2661.53 | 94 |
GSM291002 | Day14 VIN13 #1 | 2333.05 | 92 |
GSM291003 | Day14 VIN13 #2 | 5161.26 | 97 |
GSM292045 | Day14 VIN13 #3 | 4582.85 | 96 |