Profile | GDS3725 / 1773725_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 481.768 | 71 |
GSM291116 | Day2 285 #2 | 425.182 | 68 |
GSM291117 | Day2 285 #3 | 416.958 | 68 |
GSM291140 | Day5 285 #1 | 457.106 | 65 |
GSM291141 | Day5 285 #2 | 463.374 | 65 |
GSM291142 | Day5 285 #3 | 432.857 | 65 |
GSM291000 | Day14 285 #1 | 193.79 | 62 |
GSM291001 | Day14 285 #2 | 199.034 | 63 |
GSM291462 | Day2 BM45 #1 | 558.645 | 72 |
GSM291523 | Day2 BM45 #2 | 582.425 | 74 |
GSM291524 | Day2 BM45 #3 | 564.405 | 73 |
GSM291555 | Day5 BM45 #1 | 793.342 | 69 |
GSM296856 | Day5 BM45 #2 | 418.172 | 64 |
GSM296857 | Day5 BM45 #3 | 510.246 | 65 |
GSM290992 | Day14 BM45 #1 | 113.905 | 57 |
GSM290993 | Day14 BM45 #2 | 168.658 | 62 |
GSM290989 | Day2 DV10 #1 | 468.706 | 68 |
GSM290990 | Day2 DV10 #2 | 349.189 | 65 |
GSM290991 | Day2 DV10 #3 | 397.637 | 66 |
GSM291538 | Day5 DV10 #1 | 697.472 | 69 |
GSM291539 | Day5 DV10 #2 | 936.633 | 67 |
GSM291540 | Day5 DV10 #3 | 500.032 | 69 |
GSM290994 | Day14 DV10 #1 | 177.534 | 61 |
GSM290995 | Day14 DV10 #2 | 226.746 | 62 |
GSM290996 | Day14 DV10 #3 | 207.508 | 62 |
GSM291435 | Day2 EC1118 #1 | 616.112 | 75 |
GSM291439 | Day2 EC1118 #2 | 608.073 | 73 |
GSM291445 | Day2 EC1118 #3 | 693.75 | 76 |
GSM291554 | Day5 EC1118 #1 | 569.195 | 69 |
GSM296858 | Day5 EC1118 #2 | 556.621 | 68 |
GSM296859 | Day5 EC1118 #3 | 466.27 | 66 |
GSM290997 | Day14 EC1118 #1 | 201.71 | 60 |
GSM290998 | Day14 EC1118 #2 | 235.902 | 61 |
GSM290999 | Day14 EC1118 #3 | 278.757 | 64 |
GSM290901 | Day2 VIN13 #1 | 516.337 | 71 |
GSM290902 | Day2 VIN13 #2 | 567.451 | 73 |
GSM290903 | Day2 VIN13 #3 | 580.97 | 73 |
GSM291525 | Day5 VIN13 #1 | 594.289 | 66 |
GSM296860 | Day5 VIN13 #2 | 483.297 | 65 |
GSM296861 | Day5 VIN13 #3 | 354.437 | 63 |
GSM291002 | Day14 VIN13 #1 | 136.817 | 58 |
GSM291003 | Day14 VIN13 #2 | 255.879 | 63 |
GSM292045 | Day14 VIN13 #3 | 137.497 | 58 |