Profile | GDS3725 / 1773743_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1864 | 91 |
GSM291116 | Day2 285 #2 | 1780.92 | 90 |
GSM291117 | Day2 285 #3 | 1430.41 | 88 |
GSM291140 | Day5 285 #1 | 1165.92 | 84 |
GSM291141 | Day5 285 #2 | 966.779 | 80 |
GSM291142 | Day5 285 #3 | 1128.46 | 84 |
GSM291000 | Day14 285 #1 | 721.4 | 80 |
GSM291001 | Day14 285 #2 | 656.112 | 79 |
GSM291462 | Day2 BM45 #1 | 1067.23 | 84 |
GSM291523 | Day2 BM45 #2 | 1013.31 | 84 |
GSM291524 | Day2 BM45 #3 | 1124.49 | 85 |
GSM291555 | Day5 BM45 #1 | 1093.57 | 75 |
GSM296856 | Day5 BM45 #2 | 884.084 | 79 |
GSM296857 | Day5 BM45 #3 | 935.45 | 79 |
GSM290992 | Day14 BM45 #1 | 606.726 | 79 |
GSM290993 | Day14 BM45 #2 | 760.463 | 82 |
GSM290989 | Day2 DV10 #1 | 1420.58 | 88 |
GSM290990 | Day2 DV10 #2 | 1362.62 | 88 |
GSM290991 | Day2 DV10 #3 | 1716.17 | 90 |
GSM291538 | Day5 DV10 #1 | 1255.18 | 81 |
GSM291539 | Day5 DV10 #2 | 1917.63 | 83 |
GSM291540 | Day5 DV10 #3 | 952.686 | 81 |
GSM290994 | Day14 DV10 #1 | 857.476 | 82 |
GSM290995 | Day14 DV10 #2 | 872.489 | 82 |
GSM290996 | Day14 DV10 #3 | 829.158 | 82 |
GSM291435 | Day2 EC1118 #1 | 888.451 | 81 |
GSM291439 | Day2 EC1118 #2 | 973.78 | 82 |
GSM291445 | Day2 EC1118 #3 | 794.356 | 79 |
GSM291554 | Day5 EC1118 #1 | 955.906 | 80 |
GSM296858 | Day5 EC1118 #2 | 813.365 | 77 |
GSM296859 | Day5 EC1118 #3 | 926.736 | 80 |
GSM290997 | Day14 EC1118 #1 | 1681.79 | 90 |
GSM290998 | Day14 EC1118 #2 | 1376.93 | 88 |
GSM290999 | Day14 EC1118 #3 | 1336.05 | 88 |
GSM290901 | Day2 VIN13 #1 | 1292.95 | 87 |
GSM290902 | Day2 VIN13 #2 | 1682.81 | 90 |
GSM290903 | Day2 VIN13 #3 | 933.038 | 82 |
GSM291525 | Day5 VIN13 #1 | 1066.11 | 79 |
GSM296860 | Day5 VIN13 #2 | 939.955 | 79 |
GSM296861 | Day5 VIN13 #3 | 880.682 | 79 |
GSM291002 | Day14 VIN13 #1 | 886.162 | 83 |
GSM291003 | Day14 VIN13 #2 | 731.06 | 79 |
GSM292045 | Day14 VIN13 #3 | 812.002 | 81 |