Profile | GDS3725 / 1773809_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 734.891 | 79 |
GSM291116 | Day2 285 #2 | 863.962 | 82 |
GSM291117 | Day2 285 #3 | 774.433 | 79 |
GSM291140 | Day5 285 #1 | 928.99 | 80 |
GSM291141 | Day5 285 #2 | 870.186 | 78 |
GSM291142 | Day5 285 #3 | 1077.4 | 83 |
GSM291000 | Day14 285 #1 | 650.751 | 78 |
GSM291001 | Day14 285 #2 | 749.374 | 80 |
GSM291462 | Day2 BM45 #1 | 852.869 | 81 |
GSM291523 | Day2 BM45 #2 | 1058.22 | 84 |
GSM291524 | Day2 BM45 #3 | 975.32 | 83 |
GSM291555 | Day5 BM45 #1 | 2282.38 | 89 |
GSM296856 | Day5 BM45 #2 | 1633 | 89 |
GSM296857 | Day5 BM45 #3 | 1121.72 | 83 |
GSM290992 | Day14 BM45 #1 | 1543.74 | 89 |
GSM290993 | Day14 BM45 #2 | 1535.67 | 89 |
GSM290989 | Day2 DV10 #1 | 872.539 | 81 |
GSM290990 | Day2 DV10 #2 | 1598.07 | 89 |
GSM290991 | Day2 DV10 #3 | 946.741 | 83 |
GSM291538 | Day5 DV10 #1 | 1404.88 | 84 |
GSM291539 | Day5 DV10 #2 | 1733.47 | 81 |
GSM291540 | Day5 DV10 #3 | 1268.48 | 86 |
GSM290994 | Day14 DV10 #1 | 918.478 | 83 |
GSM290995 | Day14 DV10 #2 | 942.922 | 83 |
GSM290996 | Day14 DV10 #3 | 894.984 | 83 |
GSM291435 | Day2 EC1118 #1 | 329.604 | 62 |
GSM291439 | Day2 EC1118 #2 | 425.203 | 66 |
GSM291445 | Day2 EC1118 #3 | 420.51 | 66 |
GSM291554 | Day5 EC1118 #1 | 979.417 | 81 |
GSM296858 | Day5 EC1118 #2 | 1366.76 | 87 |
GSM296859 | Day5 EC1118 #3 | 1686 | 90 |
GSM290997 | Day14 EC1118 #1 | 1504.88 | 89 |
GSM290998 | Day14 EC1118 #2 | 1252.35 | 87 |
GSM290999 | Day14 EC1118 #3 | 997.047 | 84 |
GSM290901 | Day2 VIN13 #1 | 369.459 | 65 |
GSM290902 | Day2 VIN13 #2 | 442.106 | 68 |
GSM290903 | Day2 VIN13 #3 | 388.052 | 65 |
GSM291525 | Day5 VIN13 #1 | 1505.92 | 85 |
GSM296860 | Day5 VIN13 #2 | 929.093 | 79 |
GSM296861 | Day5 VIN13 #3 | 1835.07 | 91 |
GSM291002 | Day14 VIN13 #1 | 689.991 | 79 |
GSM291003 | Day14 VIN13 #2 | 1306.74 | 87 |
GSM292045 | Day14 VIN13 #3 | 845.354 | 81 |