Profile | GDS3725 / 1773882_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 25.1686 | 49 |
GSM291116 | Day2 285 #2 | 38.8505 | 50 |
GSM291117 | Day2 285 #3 | 28.1389 | 50 |
GSM291140 | Day5 285 #1 | 159.54 | 54 |
GSM291141 | Day5 285 #2 | 220.509 | 56 |
GSM291142 | Day5 285 #3 | 228.962 | 56 |
GSM291000 | Day14 285 #1 | 659.961 | 79 |
GSM291001 | Day14 285 #2 | 995.716 | 84 |
GSM291462 | Day2 BM45 #1 | 30.3636 | 50 |
GSM291523 | Day2 BM45 #2 | 62.4173 | 51 |
GSM291524 | Day2 BM45 #3 | 53.1371 | 51 |
GSM291555 | Day5 BM45 #1 | 410.737 | 58 |
GSM296856 | Day5 BM45 #2 | 293.889 | 59 |
GSM296857 | Day5 BM45 #3 | 262.242 | 56 |
GSM290992 | Day14 BM45 #1 | 469.379 | 76 |
GSM290993 | Day14 BM45 #2 | 699.1 | 80 |
GSM290989 | Day2 DV10 #1 | 52.4895 | 50 |
GSM290990 | Day2 DV10 #2 | 37.2644 | 50 |
GSM290991 | Day2 DV10 #3 | 44.9946 | 50 |
GSM291538 | Day5 DV10 #1 | 413.736 | 60 |
GSM291539 | Day5 DV10 #2 | 601.855 | 59 |
GSM291540 | Day5 DV10 #3 | 287.212 | 59 |
GSM290994 | Day14 DV10 #1 | 634.644 | 78 |
GSM290995 | Day14 DV10 #2 | 667.369 | 78 |
GSM290996 | Day14 DV10 #3 | 690.202 | 79 |
GSM291435 | Day2 EC1118 #1 | 28.6923 | 49 |
GSM291439 | Day2 EC1118 #2 | 52.57 | 50 |
GSM291445 | Day2 EC1118 #3 | 34.72 | 50 |
GSM291554 | Day5 EC1118 #1 | 383.771 | 61 |
GSM296858 | Day5 EC1118 #2 | 484.433 | 66 |
GSM296859 | Day5 EC1118 #3 | 557.3 | 70 |
GSM290997 | Day14 EC1118 #1 | 538.122 | 75 |
GSM290998 | Day14 EC1118 #2 | 406.504 | 69 |
GSM290999 | Day14 EC1118 #3 | 391.789 | 69 |
GSM290901 | Day2 VIN13 #1 | 35.7782 | 49 |
GSM290902 | Day2 VIN13 #2 | 41.7909 | 50 |
GSM290903 | Day2 VIN13 #3 | 40.2332 | 50 |
GSM291525 | Day5 VIN13 #1 | 525.301 | 64 |
GSM296860 | Day5 VIN13 #2 | 398.127 | 61 |
GSM296861 | Day5 VIN13 #3 | 633.403 | 73 |
GSM291002 | Day14 VIN13 #1 | 335.863 | 69 |
GSM291003 | Day14 VIN13 #2 | 462.043 | 72 |
GSM292045 | Day14 VIN13 #3 | 496.36 | 74 |