Profile | GDS3725 / 1773972_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 339.15 | 65 |
GSM291116 | Day2 285 #2 | 338.152 | 64 |
GSM291117 | Day2 285 #3 | 382.844 | 66 |
GSM291140 | Day5 285 #1 | 254.829 | 57 |
GSM291141 | Day5 285 #2 | 287.648 | 58 |
GSM291142 | Day5 285 #3 | 335.338 | 61 |
GSM291000 | Day14 285 #1 | 128.816 | 57 |
GSM291001 | Day14 285 #2 | 97.6116 | 56 |
GSM291462 | Day2 BM45 #1 | 422.862 | 67 |
GSM291523 | Day2 BM45 #2 | 469.369 | 69 |
GSM291524 | Day2 BM45 #3 | 518.199 | 71 |
GSM291555 | Day5 BM45 #1 | 600.604 | 64 |
GSM296856 | Day5 BM45 #2 | 413.111 | 64 |
GSM296857 | Day5 BM45 #3 | 415.802 | 62 |
GSM290992 | Day14 BM45 #1 | 113.437 | 57 |
GSM290993 | Day14 BM45 #2 | 97.8925 | 55 |
GSM290989 | Day2 DV10 #1 | 563.101 | 72 |
GSM290990 | Day2 DV10 #2 | 284.608 | 62 |
GSM290991 | Day2 DV10 #3 | 402.223 | 66 |
GSM291538 | Day5 DV10 #1 | 383.882 | 59 |
GSM291539 | Day5 DV10 #2 | 777.267 | 64 |
GSM291540 | Day5 DV10 #3 | 360.108 | 62 |
GSM290994 | Day14 DV10 #1 | 83.261 | 54 |
GSM290995 | Day14 DV10 #2 | 165.077 | 58 |
GSM290996 | Day14 DV10 #3 | 103.944 | 55 |
GSM291435 | Day2 EC1118 #1 | 620.414 | 75 |
GSM291439 | Day2 EC1118 #2 | 900.744 | 81 |
GSM291445 | Day2 EC1118 #3 | 532.15 | 71 |
GSM291554 | Day5 EC1118 #1 | 411.655 | 62 |
GSM296858 | Day5 EC1118 #2 | 365.348 | 61 |
GSM296859 | Day5 EC1118 #3 | 311.057 | 60 |
GSM290997 | Day14 EC1118 #1 | 169.85 | 57 |
GSM290998 | Day14 EC1118 #2 | 148.761 | 55 |
GSM290999 | Day14 EC1118 #3 | 154.492 | 57 |
GSM290901 | Day2 VIN13 #1 | 469.12 | 70 |
GSM290902 | Day2 VIN13 #2 | 536.56 | 72 |
GSM290903 | Day2 VIN13 #3 | 577.487 | 73 |
GSM291525 | Day5 VIN13 #1 | 574.533 | 65 |
GSM296860 | Day5 VIN13 #2 | 469.54 | 64 |
GSM296861 | Day5 VIN13 #3 | 305.18 | 60 |
GSM291002 | Day14 VIN13 #1 | 96.3616 | 55 |
GSM291003 | Day14 VIN13 #2 | 130.937 | 56 |
GSM292045 | Day14 VIN13 #3 | 130.85 | 58 |