Profile | GDS3725 / 1773979_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1247.25 | 87 |
GSM291116 | Day2 285 #2 | 1258.67 | 87 |
GSM291117 | Day2 285 #3 | 1225.36 | 86 |
GSM291140 | Day5 285 #1 | 1728.54 | 90 |
GSM291141 | Day5 285 #2 | 1747.86 | 90 |
GSM291142 | Day5 285 #3 | 1818.44 | 91 |
GSM291000 | Day14 285 #1 | 3150.57 | 94 |
GSM291001 | Day14 285 #2 | 3445.68 | 95 |
GSM291462 | Day2 BM45 #1 | 1449.13 | 88 |
GSM291523 | Day2 BM45 #2 | 1241.97 | 86 |
GSM291524 | Day2 BM45 #3 | 1287 | 87 |
GSM291555 | Day5 BM45 #1 | 3148.35 | 93 |
GSM296856 | Day5 BM45 #2 | 2107.6 | 92 |
GSM296857 | Day5 BM45 #3 | 2007.37 | 92 |
GSM290992 | Day14 BM45 #1 | 5550.36 | 96 |
GSM290993 | Day14 BM45 #2 | 5676.08 | 97 |
GSM290989 | Day2 DV10 #1 | 1625.67 | 90 |
GSM290990 | Day2 DV10 #2 | 1444.71 | 88 |
GSM290991 | Day2 DV10 #3 | 1503.64 | 89 |
GSM291538 | Day5 DV10 #1 | 2607.14 | 92 |
GSM291539 | Day5 DV10 #2 | 3719.34 | 93 |
GSM291540 | Day5 DV10 #3 | 2044.36 | 92 |
GSM290994 | Day14 DV10 #1 | 4312.49 | 96 |
GSM290995 | Day14 DV10 #2 | 3378.37 | 95 |
GSM290996 | Day14 DV10 #3 | 3699.17 | 95 |
GSM291435 | Day2 EC1118 #1 | 1553.06 | 89 |
GSM291439 | Day2 EC1118 #2 | 1786.93 | 91 |
GSM291445 | Day2 EC1118 #3 | 1555.6 | 89 |
GSM291554 | Day5 EC1118 #1 | 1971.41 | 92 |
GSM296858 | Day5 EC1118 #2 | 1879.89 | 91 |
GSM296859 | Day5 EC1118 #3 | 1803.89 | 91 |
GSM290997 | Day14 EC1118 #1 | 4896.4 | 97 |
GSM290998 | Day14 EC1118 #2 | 4281.79 | 96 |
GSM290999 | Day14 EC1118 #3 | 4524.67 | 96 |
GSM290901 | Day2 VIN13 #1 | 1312.61 | 87 |
GSM290902 | Day2 VIN13 #2 | 1390.3 | 88 |
GSM290903 | Day2 VIN13 #3 | 1473.64 | 89 |
GSM291525 | Day5 VIN13 #1 | 2325.48 | 91 |
GSM296860 | Day5 VIN13 #2 | 1887.84 | 91 |
GSM296861 | Day5 VIN13 #3 | 2152.5 | 92 |
GSM291002 | Day14 VIN13 #1 | 5044.25 | 96 |
GSM291003 | Day14 VIN13 #2 | 3768.24 | 95 |
GSM292045 | Day14 VIN13 #3 | 3985.37 | 96 |