Profile | GDS3725 / 1774000_s_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 0.314669 | 7 |
GSM291116 | Day2 285 #2 | 4.72646 | 37 |
GSM291117 | Day2 285 #3 | 5.60812 | 41 |
GSM291140 | Day5 285 #1 | 0.295211 | 8 |
GSM291141 | Day5 285 #2 | 1.7738 | 26 |
GSM291142 | Day5 285 #3 | 3.10668 | 31 |
GSM291000 | Day14 285 #1 | 1.41066 | 19 |
GSM291001 | Day14 285 #2 | 10.3598 | 45 |
GSM291462 | Day2 BM45 #1 | 6.20925 | 37 |
GSM291523 | Day2 BM45 #2 | 1.30231 | 17 |
GSM291524 | Day2 BM45 #3 | 5.33472 | 37 |
GSM291555 | Day5 BM45 #1 | 2.65287 | 21 |
GSM296856 | Day5 BM45 #2 | 1.03285 | 19 |
GSM296857 | Day5 BM45 #3 | 5.09376 | 39 |
GSM290992 | Day14 BM45 #1 | 14.1471 | 45 |
GSM290993 | Day14 BM45 #2 | 11.8043 | 44 |
GSM290989 | Day2 DV10 #1 | 4.73875 | 37 |
GSM290990 | Day2 DV10 #2 | 4.62129 | 36 |
GSM290991 | Day2 DV10 #3 | 1.98048 | 25 |
GSM291538 | Day5 DV10 #1 | 4.03032 | 27 |
GSM291539 | Day5 DV10 #2 | 1.34361 | 14 |
GSM291540 | Day5 DV10 #3 | 3.18357 | 25 |
GSM290994 | Day14 DV10 #1 | 6.39102 | 36 |
GSM290995 | Day14 DV10 #2 | 1.20682 | 17 |
GSM290996 | Day14 DV10 #3 | 12.778 | 46 |
GSM291435 | Day2 EC1118 #1 | 10.7134 | 45 |
GSM291439 | Day2 EC1118 #2 | 1.46796 | 19 |
GSM291445 | Day2 EC1118 #3 | 0.551058 | 7 |
GSM291554 | Day5 EC1118 #1 | 6.08192 | 41 |
GSM296858 | Day5 EC1118 #2 | 0.286504 | 3 |
GSM296859 | Day5 EC1118 #3 | 1.19942 | 19 |
GSM290997 | Day14 EC1118 #1 | 6.93032 | 35 |
GSM290998 | Day14 EC1118 #2 | 9.44567 | 42 |
GSM290999 | Day14 EC1118 #3 | 1.23231 | 18 |
GSM290901 | Day2 VIN13 #1 | 3.95558 | 31 |
GSM290902 | Day2 VIN13 #2 | 5.87122 | 40 |
GSM290903 | Day2 VIN13 #3 | 3.23584 | 32 |
GSM291525 | Day5 VIN13 #1 | 3.17018 | 23 |
GSM296860 | Day5 VIN13 #2 | 2.39477 | 26 |
GSM296861 | Day5 VIN13 #3 | 7.97426 | 42 |
GSM291002 | Day14 VIN13 #1 | 11.7714 | 45 |
GSM291003 | Day14 VIN13 #2 | 0.308124 | 3 |
GSM292045 | Day14 VIN13 #3 | 2.78798 | 25 |