Profile | GDS3725 / 1774019_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1659.27 | 90 |
GSM291116 | Day2 285 #2 | 2643.67 | 94 |
GSM291117 | Day2 285 #3 | 2842.11 | 94 |
GSM291140 | Day5 285 #1 | 8858.81 | 99 |
GSM291141 | Day5 285 #2 | 7997.01 | 100 |
GSM291142 | Day5 285 #3 | 9169.59 | 100 |
GSM291000 | Day14 285 #1 | 18801 | 100 |
GSM291001 | Day14 285 #2 | 14740.4 | 100 |
GSM291462 | Day2 BM45 #1 | 3193.87 | 95 |
GSM291523 | Day2 BM45 #2 | 2468.08 | 93 |
GSM291524 | Day2 BM45 #3 | 3192.37 | 95 |
GSM291555 | Day5 BM45 #1 | 10964.3 | 99 |
GSM296856 | Day5 BM45 #2 | 7475.69 | 99 |
GSM296857 | Day5 BM45 #3 | 6743.84 | 99 |
GSM290992 | Day14 BM45 #1 | 21397.3 | 99 |
GSM290993 | Day14 BM45 #2 | 16847.1 | 99 |
GSM290989 | Day2 DV10 #1 | 4965.93 | 97 |
GSM290990 | Day2 DV10 #2 | 7832.24 | 99 |
GSM290991 | Day2 DV10 #3 | 6729.46 | 99 |
GSM291538 | Day5 DV10 #1 | 12799 | 99 |
GSM291539 | Day5 DV10 #2 | 13220.1 | 99 |
GSM291540 | Day5 DV10 #3 | 11471.1 | 99 |
GSM290994 | Day14 DV10 #1 | 18253.1 | 100 |
GSM290995 | Day14 DV10 #2 | 23630 | 100 |
GSM290996 | Day14 DV10 #3 | 19832.5 | 100 |
GSM291435 | Day2 EC1118 #1 | 6561.93 | 98 |
GSM291439 | Day2 EC1118 #2 | 6928.98 | 99 |
GSM291445 | Day2 EC1118 #3 | 5960.05 | 98 |
GSM291554 | Day5 EC1118 #1 | 8238.25 | 100 |
GSM296858 | Day5 EC1118 #2 | 7137.46 | 99 |
GSM296859 | Day5 EC1118 #3 | 9006.49 | 99 |
GSM290997 | Day14 EC1118 #1 | 20514.1 | 100 |
GSM290998 | Day14 EC1118 #2 | 17468.7 | 100 |
GSM290999 | Day14 EC1118 #3 | 17317.5 | 99 |
GSM290901 | Day2 VIN13 #1 | 1343.82 | 88 |
GSM290902 | Day2 VIN13 #2 | 2576.54 | 94 |
GSM290903 | Day2 VIN13 #3 | 1753.29 | 90 |
GSM291525 | Day5 VIN13 #1 | 9473.47 | 99 |
GSM296860 | Day5 VIN13 #2 | 6170.92 | 99 |
GSM296861 | Day5 VIN13 #3 | 8082.37 | 99 |
GSM291002 | Day14 VIN13 #1 | 14793.5 | 99 |
GSM291003 | Day14 VIN13 #2 | 18440.9 | 100 |
GSM292045 | Day14 VIN13 #3 | 15089.2 | 100 |