Profile | GDS3725 / 1774060_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 676.009 | 78 |
GSM291116 | Day2 285 #2 | 917.378 | 83 |
GSM291117 | Day2 285 #3 | 881.267 | 82 |
GSM291140 | Day5 285 #1 | 1349.23 | 87 |
GSM291141 | Day5 285 #2 | 1512.19 | 88 |
GSM291142 | Day5 285 #3 | 1413.32 | 87 |
GSM291000 | Day14 285 #1 | 1233.93 | 87 |
GSM291001 | Day14 285 #2 | 1190.81 | 86 |
GSM291462 | Day2 BM45 #1 | 884.201 | 81 |
GSM291523 | Day2 BM45 #2 | 624.698 | 75 |
GSM291524 | Day2 BM45 #3 | 753.287 | 78 |
GSM291555 | Day5 BM45 #1 | 1664.88 | 84 |
GSM296856 | Day5 BM45 #2 | 1411.78 | 87 |
GSM296857 | Day5 BM45 #3 | 1499.11 | 88 |
GSM290992 | Day14 BM45 #1 | 867.814 | 84 |
GSM290993 | Day14 BM45 #2 | 834.495 | 83 |
GSM290989 | Day2 DV10 #1 | 864.986 | 80 |
GSM290990 | Day2 DV10 #2 | 1085.31 | 85 |
GSM290991 | Day2 DV10 #3 | 993.469 | 83 |
GSM291538 | Day5 DV10 #1 | 2031.61 | 89 |
GSM291539 | Day5 DV10 #2 | 2713.4 | 89 |
GSM291540 | Day5 DV10 #3 | 1473.22 | 88 |
GSM290994 | Day14 DV10 #1 | 1802.59 | 90 |
GSM290995 | Day14 DV10 #2 | 1641.57 | 90 |
GSM290996 | Day14 DV10 #3 | 1855.36 | 91 |
GSM291435 | Day2 EC1118 #1 | 787.037 | 79 |
GSM291439 | Day2 EC1118 #2 | 795.112 | 79 |
GSM291445 | Day2 EC1118 #3 | 787.647 | 79 |
GSM291554 | Day5 EC1118 #1 | 1501.92 | 89 |
GSM296858 | Day5 EC1118 #2 | 1581.71 | 89 |
GSM296859 | Day5 EC1118 #3 | 1675.05 | 90 |
GSM290997 | Day14 EC1118 #1 | 2105.83 | 92 |
GSM290998 | Day14 EC1118 #2 | 2464.85 | 93 |
GSM290999 | Day14 EC1118 #3 | 2312.5 | 93 |
GSM290901 | Day2 VIN13 #1 | 744.241 | 79 |
GSM290902 | Day2 VIN13 #2 | 794.764 | 80 |
GSM290903 | Day2 VIN13 #3 | 863.917 | 80 |
GSM291525 | Day5 VIN13 #1 | 1501.9 | 85 |
GSM296860 | Day5 VIN13 #2 | 1519.21 | 88 |
GSM296861 | Day5 VIN13 #3 | 1562.58 | 88 |
GSM291002 | Day14 VIN13 #1 | 1696.11 | 90 |
GSM291003 | Day14 VIN13 #2 | 1834.04 | 90 |
GSM292045 | Day14 VIN13 #3 | 1868.55 | 90 |