Profile | GDS3725 / 1774095_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 475.139 | 71 |
GSM291116 | Day2 285 #2 | 567.629 | 74 |
GSM291117 | Day2 285 #3 | 529.677 | 72 |
GSM291140 | Day5 285 #1 | 928.214 | 80 |
GSM291141 | Day5 285 #2 | 942 | 80 |
GSM291142 | Day5 285 #3 | 951.41 | 81 |
GSM291000 | Day14 285 #1 | 940.205 | 83 |
GSM291001 | Day14 285 #2 | 984.989 | 84 |
GSM291462 | Day2 BM45 #1 | 639.171 | 75 |
GSM291523 | Day2 BM45 #2 | 576.956 | 74 |
GSM291524 | Day2 BM45 #3 | 582.51 | 73 |
GSM291555 | Day5 BM45 #1 | 1166.58 | 77 |
GSM296856 | Day5 BM45 #2 | 730.457 | 75 |
GSM296857 | Day5 BM45 #3 | 867.975 | 77 |
GSM290992 | Day14 BM45 #1 | 1055.92 | 86 |
GSM290993 | Day14 BM45 #2 | 1021.31 | 85 |
GSM290989 | Day2 DV10 #1 | 594.188 | 73 |
GSM290990 | Day2 DV10 #2 | 496.505 | 72 |
GSM290991 | Day2 DV10 #3 | 625.364 | 75 |
GSM291538 | Day5 DV10 #1 | 1158.56 | 80 |
GSM291539 | Day5 DV10 #2 | 1705.68 | 80 |
GSM291540 | Day5 DV10 #3 | 905.354 | 80 |
GSM290994 | Day14 DV10 #1 | 915.02 | 83 |
GSM290995 | Day14 DV10 #2 | 840.328 | 82 |
GSM290996 | Day14 DV10 #3 | 999.26 | 84 |
GSM291435 | Day2 EC1118 #1 | 426.449 | 67 |
GSM291439 | Day2 EC1118 #2 | 552.257 | 72 |
GSM291445 | Day2 EC1118 #3 | 568.456 | 72 |
GSM291554 | Day5 EC1118 #1 | 979.873 | 81 |
GSM296858 | Day5 EC1118 #2 | 891.993 | 79 |
GSM296859 | Day5 EC1118 #3 | 878.554 | 79 |
GSM290997 | Day14 EC1118 #1 | 726.915 | 79 |
GSM290998 | Day14 EC1118 #2 | 730.518 | 79 |
GSM290999 | Day14 EC1118 #3 | 682.241 | 78 |
GSM290901 | Day2 VIN13 #1 | 335.584 | 63 |
GSM290902 | Day2 VIN13 #2 | 373.254 | 65 |
GSM290903 | Day2 VIN13 #3 | 465.544 | 68 |
GSM291525 | Day5 VIN13 #1 | 1222.18 | 81 |
GSM296860 | Day5 VIN13 #2 | 1005.52 | 81 |
GSM296861 | Day5 VIN13 #3 | 931.784 | 80 |
GSM291002 | Day14 VIN13 #1 | 854.287 | 82 |
GSM291003 | Day14 VIN13 #2 | 733.057 | 79 |
GSM292045 | Day14 VIN13 #3 | 902.618 | 82 |