Profile | GDS3725 / 1774211_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 9793.79 | 100 |
GSM291116 | Day2 285 #2 | 9782.99 | 99 |
GSM291117 | Day2 285 #3 | 10054.6 | 100 |
GSM291140 | Day5 285 #1 | 7443.71 | 99 |
GSM291141 | Day5 285 #2 | 6500.69 | 99 |
GSM291142 | Day5 285 #3 | 7514.32 | 99 |
GSM291000 | Day14 285 #1 | 4950.26 | 96 |
GSM291001 | Day14 285 #2 | 3706.01 | 95 |
GSM291462 | Day2 BM45 #1 | 8396.21 | 99 |
GSM291523 | Day2 BM45 #2 | 8515.42 | 99 |
GSM291524 | Day2 BM45 #3 | 8371.31 | 99 |
GSM291555 | Day5 BM45 #1 | 9061.1 | 99 |
GSM296856 | Day5 BM45 #2 | 6220.83 | 99 |
GSM296857 | Day5 BM45 #3 | 5938.49 | 99 |
GSM290992 | Day14 BM45 #1 | 3058.95 | 94 |
GSM290993 | Day14 BM45 #2 | 3418.69 | 95 |
GSM290989 | Day2 DV10 #1 | 8895.17 | 99 |
GSM290990 | Day2 DV10 #2 | 10216.5 | 99 |
GSM290991 | Day2 DV10 #3 | 9164.35 | 99 |
GSM291538 | Day5 DV10 #1 | 11209.9 | 99 |
GSM291539 | Day5 DV10 #2 | 12793 | 99 |
GSM291540 | Day5 DV10 #3 | 10014.5 | 99 |
GSM290994 | Day14 DV10 #1 | 7529.35 | 98 |
GSM290995 | Day14 DV10 #2 | 8852.74 | 98 |
GSM290996 | Day14 DV10 #3 | 6010.86 | 97 |
GSM291435 | Day2 EC1118 #1 | 8696.61 | 99 |
GSM291439 | Day2 EC1118 #2 | 8300.41 | 99 |
GSM291445 | Day2 EC1118 #3 | 7806.63 | 99 |
GSM291554 | Day5 EC1118 #1 | 7293 | 99 |
GSM296858 | Day5 EC1118 #2 | 6563.87 | 99 |
GSM296859 | Day5 EC1118 #3 | 7538.66 | 99 |
GSM290997 | Day14 EC1118 #1 | 7979.03 | 98 |
GSM290998 | Day14 EC1118 #2 | 6056.36 | 98 |
GSM290999 | Day14 EC1118 #3 | 8120.61 | 98 |
GSM290901 | Day2 VIN13 #1 | 8014.04 | 99 |
GSM290902 | Day2 VIN13 #2 | 8374.14 | 99 |
GSM290903 | Day2 VIN13 #3 | 7445.91 | 99 |
GSM291525 | Day5 VIN13 #1 | 9133.06 | 99 |
GSM296860 | Day5 VIN13 #2 | 5946.45 | 99 |
GSM296861 | Day5 VIN13 #3 | 6553.07 | 99 |
GSM291002 | Day14 VIN13 #1 | 6495.05 | 98 |
GSM291003 | Day14 VIN13 #2 | 5716.35 | 97 |
GSM292045 | Day14 VIN13 #3 | 3715.83 | 95 |