Profile | GDS3725 / 1774265_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1961.78 | 91 |
GSM291116 | Day2 285 #2 | 1249.07 | 87 |
GSM291117 | Day2 285 #3 | 1602.76 | 89 |
GSM291140 | Day5 285 #1 | 950.078 | 81 |
GSM291141 | Day5 285 #2 | 919.98 | 79 |
GSM291142 | Day5 285 #3 | 923.839 | 80 |
GSM291000 | Day14 285 #1 | 425.694 | 73 |
GSM291001 | Day14 285 #2 | 348.496 | 70 |
GSM291462 | Day2 BM45 #1 | 1623.01 | 89 |
GSM291523 | Day2 BM45 #2 | 1466 | 88 |
GSM291524 | Day2 BM45 #3 | 1737.93 | 90 |
GSM291555 | Day5 BM45 #1 | 1373.75 | 80 |
GSM296856 | Day5 BM45 #2 | 780.283 | 76 |
GSM296857 | Day5 BM45 #3 | 832.24 | 76 |
GSM290992 | Day14 BM45 #1 | 262.802 | 68 |
GSM290993 | Day14 BM45 #2 | 270.705 | 68 |
GSM290989 | Day2 DV10 #1 | 1924.74 | 91 |
GSM290990 | Day2 DV10 #2 | 1868.42 | 91 |
GSM290991 | Day2 DV10 #3 | 1978.53 | 92 |
GSM291538 | Day5 DV10 #1 | 1049.78 | 78 |
GSM291539 | Day5 DV10 #2 | 1334.8 | 75 |
GSM291540 | Day5 DV10 #3 | 745.273 | 76 |
GSM290994 | Day14 DV10 #1 | 273.551 | 66 |
GSM290995 | Day14 DV10 #2 | 361.729 | 68 |
GSM290996 | Day14 DV10 #3 | 299.021 | 67 |
GSM291435 | Day2 EC1118 #1 | 2142.7 | 92 |
GSM291439 | Day2 EC1118 #2 | 2211.61 | 93 |
GSM291445 | Day2 EC1118 #3 | 1932.83 | 91 |
GSM291554 | Day5 EC1118 #1 | 889.755 | 79 |
GSM296858 | Day5 EC1118 #2 | 808.487 | 77 |
GSM296859 | Day5 EC1118 #3 | 709.182 | 75 |
GSM290997 | Day14 EC1118 #1 | 433.897 | 71 |
GSM290998 | Day14 EC1118 #2 | 478.264 | 72 |
GSM290999 | Day14 EC1118 #3 | 492.054 | 73 |
GSM290901 | Day2 VIN13 #1 | 2338.99 | 93 |
GSM290902 | Day2 VIN13 #2 | 1976.56 | 92 |
GSM290903 | Day2 VIN13 #3 | 2188.12 | 92 |
GSM291525 | Day5 VIN13 #1 | 1190.52 | 81 |
GSM296860 | Day5 VIN13 #2 | 706.352 | 73 |
GSM296861 | Day5 VIN13 #3 | 716.964 | 75 |
GSM291002 | Day14 VIN13 #1 | 343.326 | 70 |
GSM291003 | Day14 VIN13 #2 | 420.22 | 70 |
GSM292045 | Day14 VIN13 #3 | 326.506 | 68 |