Profile | GDS3725 / 1774327_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 5442.2 | 97 |
GSM291116 | Day2 285 #2 | 4975.3 | 97 |
GSM291117 | Day2 285 #3 | 4833.13 | 97 |
GSM291140 | Day5 285 #1 | 1233.95 | 85 |
GSM291141 | Day5 285 #2 | 1379.82 | 87 |
GSM291142 | Day5 285 #3 | 1338.42 | 86 |
GSM291000 | Day14 285 #1 | 674.372 | 79 |
GSM291001 | Day14 285 #2 | 551.413 | 76 |
GSM291462 | Day2 BM45 #1 | 3758.38 | 96 |
GSM291523 | Day2 BM45 #2 | 3799.98 | 96 |
GSM291524 | Day2 BM45 #3 | 3801 | 96 |
GSM291555 | Day5 BM45 #1 | 2115.02 | 88 |
GSM296856 | Day5 BM45 #2 | 1205.72 | 84 |
GSM296857 | Day5 BM45 #3 | 1069.22 | 82 |
GSM290992 | Day14 BM45 #1 | 476.408 | 76 |
GSM290993 | Day14 BM45 #2 | 580.177 | 78 |
GSM290989 | Day2 DV10 #1 | 3889.23 | 96 |
GSM290990 | Day2 DV10 #2 | 5657.35 | 97 |
GSM290991 | Day2 DV10 #3 | 4735.86 | 97 |
GSM291538 | Day5 DV10 #1 | 2165.68 | 90 |
GSM291539 | Day5 DV10 #2 | 3186.6 | 91 |
GSM291540 | Day5 DV10 #3 | 1690.61 | 90 |
GSM290994 | Day14 DV10 #1 | 809.814 | 81 |
GSM290995 | Day14 DV10 #2 | 1077.91 | 85 |
GSM290996 | Day14 DV10 #3 | 803.383 | 81 |
GSM291435 | Day2 EC1118 #1 | 4114.72 | 96 |
GSM291439 | Day2 EC1118 #2 | 3770.29 | 96 |
GSM291445 | Day2 EC1118 #3 | 3974.23 | 96 |
GSM291554 | Day5 EC1118 #1 | 1869.6 | 91 |
GSM296858 | Day5 EC1118 #2 | 1497.9 | 88 |
GSM296859 | Day5 EC1118 #3 | 1471.43 | 88 |
GSM290997 | Day14 EC1118 #1 | 1092.01 | 85 |
GSM290998 | Day14 EC1118 #2 | 1041.08 | 84 |
GSM290999 | Day14 EC1118 #3 | 1152.43 | 86 |
GSM290901 | Day2 VIN13 #1 | 4564.08 | 97 |
GSM290902 | Day2 VIN13 #2 | 4423.91 | 97 |
GSM290903 | Day2 VIN13 #3 | 3760.87 | 96 |
GSM291525 | Day5 VIN13 #1 | 1604.57 | 86 |
GSM296860 | Day5 VIN13 #2 | 1292.4 | 86 |
GSM296861 | Day5 VIN13 #3 | 1410.78 | 87 |
GSM291002 | Day14 VIN13 #1 | 1197.62 | 86 |
GSM291003 | Day14 VIN13 #2 | 1165.61 | 86 |
GSM292045 | Day14 VIN13 #3 | 985.236 | 84 |