Profile | GDS3725 / 1774344_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 3.16189 | 31 |
GSM291116 | Day2 285 #2 | 5.81358 | 41 |
GSM291117 | Day2 285 #3 | 3.05922 | 31 |
GSM291140 | Day5 285 #1 | 0.276646 | 7 |
GSM291141 | Day5 285 #2 | 3.1727 | 34 |
GSM291142 | Day5 285 #3 | 5.10655 | 39 |
GSM291000 | Day14 285 #1 | 4.67517 | 31 |
GSM291001 | Day14 285 #2 | 0.250522 | 3 |
GSM291462 | Day2 BM45 #1 | 1.15885 | 16 |
GSM291523 | Day2 BM45 #2 | 6.04207 | 35 |
GSM291524 | Day2 BM45 #3 | 7.42113 | 42 |
GSM291555 | Day5 BM45 #1 | 4.71354 | 27 |
GSM296856 | Day5 BM45 #2 | 5.32035 | 38 |
GSM296857 | Day5 BM45 #3 | 10.2128 | 47 |
GSM290992 | Day14 BM45 #1 | 0.416427 | 4 |
GSM290993 | Day14 BM45 #2 | 0.335545 | 3 |
GSM290989 | Day2 DV10 #1 | 0.408029 | 9 |
GSM290990 | Day2 DV10 #2 | 0.365788 | 8 |
GSM290991 | Day2 DV10 #3 | 4.29684 | 37 |
GSM291538 | Day5 DV10 #1 | 6.01835 | 33 |
GSM291539 | Day5 DV10 #2 | 9.36365 | 37 |
GSM291540 | Day5 DV10 #3 | 1.85445 | 21 |
GSM290994 | Day14 DV10 #1 | 13.3129 | 46 |
GSM290995 | Day14 DV10 #2 | 3.24373 | 26 |
GSM290996 | Day14 DV10 #3 | 0.376299 | 5 |
GSM291435 | Day2 EC1118 #1 | 0.747131 | 13 |
GSM291439 | Day2 EC1118 #2 | 7.45332 | 41 |
GSM291445 | Day2 EC1118 #3 | 9.70222 | 43 |
GSM291554 | Day5 EC1118 #1 | 2.76275 | 28 |
GSM296858 | Day5 EC1118 #2 | 7.57293 | 41 |
GSM296859 | Day5 EC1118 #3 | 3.7093 | 30 |
GSM290997 | Day14 EC1118 #1 | 5.88519 | 32 |
GSM290998 | Day14 EC1118 #2 | 10.6592 | 44 |
GSM290999 | Day14 EC1118 #3 | 3.51514 | 27 |
GSM290901 | Day2 VIN13 #1 | 1.22821 | 18 |
GSM290902 | Day2 VIN13 #2 | 3.66895 | 32 |
GSM290903 | Day2 VIN13 #3 | 0.935268 | 19 |
GSM291525 | Day5 VIN13 #1 | 2.56029 | 21 |
GSM296860 | Day5 VIN13 #2 | 1.38742 | 21 |
GSM296861 | Day5 VIN13 #3 | 4.78901 | 33 |
GSM291002 | Day14 VIN13 #1 | 3.87425 | 29 |
GSM291003 | Day14 VIN13 #2 | 6.78051 | 36 |
GSM292045 | Day14 VIN13 #3 | 0.18298 | 1 |