Profile | GDS3725 / 1774469_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 926.394 | 83 |
GSM291116 | Day2 285 #2 | 1063.53 | 85 |
GSM291117 | Day2 285 #3 | 906.411 | 82 |
GSM291140 | Day5 285 #1 | 1297.92 | 86 |
GSM291141 | Day5 285 #2 | 1390.48 | 87 |
GSM291142 | Day5 285 #3 | 1330.29 | 86 |
GSM291000 | Day14 285 #1 | 1469.94 | 88 |
GSM291001 | Day14 285 #2 | 1709.03 | 89 |
GSM291462 | Day2 BM45 #1 | 1133.47 | 85 |
GSM291523 | Day2 BM45 #2 | 1133.59 | 85 |
GSM291524 | Day2 BM45 #3 | 1199.89 | 86 |
GSM291555 | Day5 BM45 #1 | 2073 | 88 |
GSM296856 | Day5 BM45 #2 | 1290.59 | 86 |
GSM296857 | Day5 BM45 #3 | 1554.53 | 89 |
GSM290992 | Day14 BM45 #1 | 924.286 | 84 |
GSM290993 | Day14 BM45 #2 | 912.313 | 84 |
GSM290989 | Day2 DV10 #1 | 813.443 | 79 |
GSM290990 | Day2 DV10 #2 | 1025.87 | 84 |
GSM290991 | Day2 DV10 #3 | 1171.34 | 86 |
GSM291538 | Day5 DV10 #1 | 1677.08 | 86 |
GSM291539 | Day5 DV10 #2 | 2303.71 | 86 |
GSM291540 | Day5 DV10 #3 | 1333.2 | 87 |
GSM290994 | Day14 DV10 #1 | 1300.02 | 87 |
GSM290995 | Day14 DV10 #2 | 1173.63 | 86 |
GSM290996 | Day14 DV10 #3 | 1478.79 | 88 |
GSM291435 | Day2 EC1118 #1 | 783.836 | 79 |
GSM291439 | Day2 EC1118 #2 | 757.932 | 78 |
GSM291445 | Day2 EC1118 #3 | 914.019 | 81 |
GSM291554 | Day5 EC1118 #1 | 1281.18 | 86 |
GSM296858 | Day5 EC1118 #2 | 1608.55 | 89 |
GSM296859 | Day5 EC1118 #3 | 1238.57 | 86 |
GSM290997 | Day14 EC1118 #1 | 950.95 | 83 |
GSM290998 | Day14 EC1118 #2 | 1140.43 | 85 |
GSM290999 | Day14 EC1118 #3 | 1034.55 | 84 |
GSM290901 | Day2 VIN13 #1 | 1025.94 | 84 |
GSM290902 | Day2 VIN13 #2 | 752.208 | 78 |
GSM290903 | Day2 VIN13 #3 | 999.718 | 83 |
GSM291525 | Day5 VIN13 #1 | 1670.85 | 87 |
GSM296860 | Day5 VIN13 #2 | 1589.66 | 89 |
GSM296861 | Day5 VIN13 #3 | 1170.19 | 84 |
GSM291002 | Day14 VIN13 #1 | 1707.71 | 90 |
GSM291003 | Day14 VIN13 #2 | 1542.94 | 89 |
GSM292045 | Day14 VIN13 #3 | 1740.83 | 90 |