Profile | GDS3725 / 1774497_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 0.43767 | 10 |
GSM291116 | Day2 285 #2 | 4.45478 | 36 |
GSM291117 | Day2 285 #3 | 0.354217 | 8 |
GSM291140 | Day5 285 #1 | 1.24725 | 23 |
GSM291141 | Day5 285 #2 | 0.364368 | 10 |
GSM291142 | Day5 285 #3 | 1.89673 | 25 |
GSM291000 | Day14 285 #1 | 3.98855 | 29 |
GSM291001 | Day14 285 #2 | 5.08145 | 35 |
GSM291462 | Day2 BM45 #1 | 4.96688 | 33 |
GSM291523 | Day2 BM45 #2 | 6.31302 | 36 |
GSM291524 | Day2 BM45 #3 | 5.67433 | 38 |
GSM291555 | Day5 BM45 #1 | 4.49456 | 26 |
GSM296856 | Day5 BM45 #2 | 1.72004 | 23 |
GSM296857 | Day5 BM45 #3 | 4.17462 | 35 |
GSM290992 | Day14 BM45 #1 | 5.99097 | 31 |
GSM290993 | Day14 BM45 #2 | 0.557882 | 8 |
GSM290989 | Day2 DV10 #1 | 3.84917 | 34 |
GSM290990 | Day2 DV10 #2 | 1.59856 | 23 |
GSM290991 | Day2 DV10 #3 | 0.328563 | 8 |
GSM291538 | Day5 DV10 #1 | 7.54406 | 37 |
GSM291539 | Day5 DV10 #2 | 2.94989 | 22 |
GSM291540 | Day5 DV10 #3 | 1.10584 | 16 |
GSM290994 | Day14 DV10 #1 | 5.24235 | 33 |
GSM290995 | Day14 DV10 #2 | 1.38512 | 18 |
GSM290996 | Day14 DV10 #3 | 0.574181 | 9 |
GSM291435 | Day2 EC1118 #1 | 2.50504 | 25 |
GSM291439 | Day2 EC1118 #2 | 0.429936 | 7 |
GSM291445 | Day2 EC1118 #3 | 3.61057 | 26 |
GSM291554 | Day5 EC1118 #1 | 4.38846 | 36 |
GSM296858 | Day5 EC1118 #2 | 0.566894 | 9 |
GSM296859 | Day5 EC1118 #3 | 0.672016 | 13 |
GSM290997 | Day14 EC1118 #1 | 5.4578 | 31 |
GSM290998 | Day14 EC1118 #2 | 6.10683 | 34 |
GSM290999 | Day14 EC1118 #3 | 0.284896 | 2 |
GSM290901 | Day2 VIN13 #1 | 2.97574 | 27 |
GSM290902 | Day2 VIN13 #2 | 1.83333 | 24 |
GSM290903 | Day2 VIN13 #3 | 0.12062 | 1 |
GSM291525 | Day5 VIN13 #1 | 1.10979 | 14 |
GSM296860 | Day5 VIN13 #2 | 2.23696 | 25 |
GSM296861 | Day5 VIN13 #3 | 4.03498 | 30 |
GSM291002 | Day14 VIN13 #1 | 5.30521 | 33 |
GSM291003 | Day14 VIN13 #2 | 3.41972 | 27 |
GSM292045 | Day14 VIN13 #3 | 1.17644 | 18 |