Profile | GDS3725 / 1774511_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 24.74 | 49 |
GSM291116 | Day2 285 #2 | 31.798 | 49 |
GSM291117 | Day2 285 #3 | 44.9605 | 51 |
GSM291140 | Day5 285 #1 | 33.8578 | 49 |
GSM291141 | Day5 285 #2 | 32.0289 | 49 |
GSM291142 | Day5 285 #3 | 35.2176 | 49 |
GSM291000 | Day14 285 #1 | 58.0053 | 51 |
GSM291001 | Day14 285 #2 | 33.8905 | 50 |
GSM291462 | Day2 BM45 #1 | 77.3035 | 52 |
GSM291523 | Day2 BM45 #2 | 81.9198 | 51 |
GSM291524 | Day2 BM45 #3 | 66.3907 | 51 |
GSM291555 | Day5 BM45 #1 | 84.053 | 50 |
GSM296856 | Day5 BM45 #2 | 68.384 | 51 |
GSM296857 | Day5 BM45 #3 | 85.0461 | 51 |
GSM290992 | Day14 BM45 #1 | 21.2625 | 47 |
GSM290993 | Day14 BM45 #2 | 43.4222 | 50 |
GSM290989 | Day2 DV10 #1 | 48.5678 | 50 |
GSM290990 | Day2 DV10 #2 | 30.9272 | 49 |
GSM290991 | Day2 DV10 #3 | 61.1403 | 51 |
GSM291538 | Day5 DV10 #1 | 103.488 | 51 |
GSM291539 | Day5 DV10 #2 | 175.61 | 51 |
GSM291540 | Day5 DV10 #3 | 63.6517 | 50 |
GSM290994 | Day14 DV10 #1 | 25.948 | 49 |
GSM290995 | Day14 DV10 #2 | 32.6177 | 49 |
GSM290996 | Day14 DV10 #3 | 27.291 | 49 |
GSM291435 | Day2 EC1118 #1 | 88.6688 | 51 |
GSM291439 | Day2 EC1118 #2 | 120.063 | 52 |
GSM291445 | Day2 EC1118 #3 | 81.5281 | 51 |
GSM291554 | Day5 EC1118 #1 | 120.163 | 52 |
GSM296858 | Day5 EC1118 #2 | 82.4253 | 51 |
GSM296859 | Day5 EC1118 #3 | 70.027 | 50 |
GSM290997 | Day14 EC1118 #1 | 50.4145 | 49 |
GSM290998 | Day14 EC1118 #2 | 48.8402 | 49 |
GSM290999 | Day14 EC1118 #3 | 25.9183 | 48 |
GSM290901 | Day2 VIN13 #1 | 53.618 | 50 |
GSM290902 | Day2 VIN13 #2 | 67.3716 | 51 |
GSM290903 | Day2 VIN13 #3 | 65.1449 | 51 |
GSM291525 | Day5 VIN13 #1 | 110.547 | 51 |
GSM296860 | Day5 VIN13 #2 | 107.325 | 51 |
GSM296861 | Day5 VIN13 #3 | 127.211 | 53 |
GSM291002 | Day14 VIN13 #1 | 66.66 | 52 |
GSM291003 | Day14 VIN13 #2 | 56.3677 | 51 |
GSM292045 | Day14 VIN13 #3 | 29.3359 | 49 |