Profile | GDS3725 / 1774668_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 498.785 | 72 |
GSM291116 | Day2 285 #2 | 470.984 | 70 |
GSM291117 | Day2 285 #3 | 602.696 | 75 |
GSM291140 | Day5 285 #1 | 839.614 | 78 |
GSM291141 | Day5 285 #2 | 782.735 | 76 |
GSM291142 | Day5 285 #3 | 816.158 | 78 |
GSM291000 | Day14 285 #1 | 463.919 | 74 |
GSM291001 | Day14 285 #2 | 404.148 | 72 |
GSM291462 | Day2 BM45 #1 | 564.256 | 72 |
GSM291523 | Day2 BM45 #2 | 447.319 | 68 |
GSM291524 | Day2 BM45 #3 | 489.214 | 70 |
GSM291555 | Day5 BM45 #1 | 817.902 | 69 |
GSM296856 | Day5 BM45 #2 | 625.148 | 72 |
GSM296857 | Day5 BM45 #3 | 712.398 | 72 |
GSM290992 | Day14 BM45 #1 | 271.379 | 69 |
GSM290993 | Day14 BM45 #2 | 283.502 | 69 |
GSM290989 | Day2 DV10 #1 | 579.788 | 73 |
GSM290990 | Day2 DV10 #2 | 499.202 | 72 |
GSM290991 | Day2 DV10 #3 | 524.615 | 71 |
GSM291538 | Day5 DV10 #1 | 762.44 | 71 |
GSM291539 | Day5 DV10 #2 | 1143.35 | 72 |
GSM291540 | Day5 DV10 #3 | 606.046 | 72 |
GSM290994 | Day14 DV10 #1 | 410.684 | 72 |
GSM290995 | Day14 DV10 #2 | 572.93 | 76 |
GSM290996 | Day14 DV10 #3 | 427.21 | 72 |
GSM291435 | Day2 EC1118 #1 | 475.721 | 69 |
GSM291439 | Day2 EC1118 #2 | 492.441 | 69 |
GSM291445 | Day2 EC1118 #3 | 559.738 | 72 |
GSM291554 | Day5 EC1118 #1 | 641.478 | 71 |
GSM296858 | Day5 EC1118 #2 | 617.305 | 71 |
GSM296859 | Day5 EC1118 #3 | 641.21 | 73 |
GSM290997 | Day14 EC1118 #1 | 576.087 | 76 |
GSM290998 | Day14 EC1118 #2 | 682.975 | 78 |
GSM290999 | Day14 EC1118 #3 | 624.106 | 76 |
GSM290901 | Day2 VIN13 #1 | 730.912 | 78 |
GSM290902 | Day2 VIN13 #2 | 627.341 | 75 |
GSM290903 | Day2 VIN13 #3 | 753.929 | 78 |
GSM291525 | Day5 VIN13 #1 | 689.079 | 69 |
GSM296860 | Day5 VIN13 #2 | 736.739 | 74 |
GSM296861 | Day5 VIN13 #3 | 620.16 | 72 |
GSM291002 | Day14 VIN13 #1 | 927.211 | 83 |
GSM291003 | Day14 VIN13 #2 | 1209.87 | 86 |
GSM292045 | Day14 VIN13 #3 | 860.321 | 82 |