Profile | GDS3725 / 1774697_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1527.63 | 89 |
GSM291116 | Day2 285 #2 | 1224.59 | 86 |
GSM291117 | Day2 285 #3 | 1498.29 | 89 |
GSM291140 | Day5 285 #1 | 5858.13 | 99 |
GSM291141 | Day5 285 #2 | 4970.73 | 99 |
GSM291142 | Day5 285 #3 | 5985.15 | 99 |
GSM291000 | Day14 285 #1 | 6296.43 | 97 |
GSM291001 | Day14 285 #2 | 6991.42 | 98 |
GSM291462 | Day2 BM45 #1 | 1081.41 | 84 |
GSM291523 | Day2 BM45 #2 | 859.704 | 81 |
GSM291524 | Day2 BM45 #3 | 986.743 | 83 |
GSM291555 | Day5 BM45 #1 | 5970.86 | 98 |
GSM296856 | Day5 BM45 #2 | 5172.78 | 99 |
GSM296857 | Day5 BM45 #3 | 3445.24 | 97 |
GSM290992 | Day14 BM45 #1 | 11803.9 | 99 |
GSM290993 | Day14 BM45 #2 | 9961.5 | 99 |
GSM290989 | Day2 DV10 #1 | 1295.24 | 87 |
GSM290990 | Day2 DV10 #2 | 2441.14 | 93 |
GSM290991 | Day2 DV10 #3 | 1651.51 | 90 |
GSM291538 | Day5 DV10 #1 | 5927.24 | 98 |
GSM291539 | Day5 DV10 #2 | 6679.73 | 97 |
GSM291540 | Day5 DV10 #3 | 4511.53 | 97 |
GSM290994 | Day14 DV10 #1 | 10023.6 | 99 |
GSM290995 | Day14 DV10 #2 | 7809.68 | 98 |
GSM290996 | Day14 DV10 #3 | 8701.22 | 98 |
GSM291435 | Day2 EC1118 #1 | 1477.54 | 89 |
GSM291439 | Day2 EC1118 #2 | 1212.39 | 86 |
GSM291445 | Day2 EC1118 #3 | 1399.06 | 88 |
GSM291554 | Day5 EC1118 #1 | 4193.81 | 98 |
GSM296858 | Day5 EC1118 #2 | 4273.25 | 98 |
GSM296859 | Day5 EC1118 #3 | 5108.39 | 98 |
GSM290997 | Day14 EC1118 #1 | 10366.7 | 99 |
GSM290998 | Day14 EC1118 #2 | 9777.37 | 99 |
GSM290999 | Day14 EC1118 #3 | 10667.9 | 99 |
GSM290901 | Day2 VIN13 #1 | 1362.78 | 88 |
GSM290902 | Day2 VIN13 #2 | 1605.22 | 90 |
GSM290903 | Day2 VIN13 #3 | 1246.9 | 86 |
GSM291525 | Day5 VIN13 #1 | 5218.32 | 98 |
GSM296860 | Day5 VIN13 #2 | 3852.42 | 98 |
GSM296861 | Day5 VIN13 #3 | 5383.67 | 99 |
GSM291002 | Day14 VIN13 #1 | 10199 | 99 |
GSM291003 | Day14 VIN13 #2 | 6308.77 | 98 |
GSM292045 | Day14 VIN13 #3 | 7052.08 | 98 |