Profile | GDS3725 / 1774791_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 656.158 | 77 |
GSM291116 | Day2 285 #2 | 853.89 | 81 |
GSM291117 | Day2 285 #3 | 869.235 | 81 |
GSM291140 | Day5 285 #1 | 935.163 | 80 |
GSM291141 | Day5 285 #2 | 858.904 | 78 |
GSM291142 | Day5 285 #3 | 784.554 | 77 |
GSM291000 | Day14 285 #1 | 965.503 | 84 |
GSM291001 | Day14 285 #2 | 1002.45 | 84 |
GSM291462 | Day2 BM45 #1 | 829.674 | 80 |
GSM291523 | Day2 BM45 #2 | 864.396 | 81 |
GSM291524 | Day2 BM45 #3 | 871.651 | 81 |
GSM291555 | Day5 BM45 #1 | 1355.35 | 80 |
GSM296856 | Day5 BM45 #2 | 1045.23 | 82 |
GSM296857 | Day5 BM45 #3 | 1037.64 | 81 |
GSM290992 | Day14 BM45 #1 | 856.825 | 84 |
GSM290993 | Day14 BM45 #2 | 922.832 | 84 |
GSM290989 | Day2 DV10 #1 | 773.325 | 78 |
GSM290990 | Day2 DV10 #2 | 659.116 | 77 |
GSM290991 | Day2 DV10 #3 | 597.932 | 74 |
GSM291538 | Day5 DV10 #1 | 1093.78 | 79 |
GSM291539 | Day5 DV10 #2 | 1364.07 | 76 |
GSM291540 | Day5 DV10 #3 | 865.771 | 79 |
GSM290994 | Day14 DV10 #1 | 1194.77 | 86 |
GSM290995 | Day14 DV10 #2 | 1175.43 | 86 |
GSM290996 | Day14 DV10 #3 | 1149.04 | 86 |
GSM291435 | Day2 EC1118 #1 | 746.571 | 78 |
GSM291439 | Day2 EC1118 #2 | 762.549 | 78 |
GSM291445 | Day2 EC1118 #3 | 642.97 | 75 |
GSM291554 | Day5 EC1118 #1 | 854.938 | 78 |
GSM296858 | Day5 EC1118 #2 | 846.477 | 78 |
GSM296859 | Day5 EC1118 #3 | 819.329 | 78 |
GSM290997 | Day14 EC1118 #1 | 836.806 | 81 |
GSM290998 | Day14 EC1118 #2 | 850.226 | 81 |
GSM290999 | Day14 EC1118 #3 | 715.104 | 79 |
GSM290901 | Day2 VIN13 #1 | 791.824 | 80 |
GSM290902 | Day2 VIN13 #2 | 954.771 | 83 |
GSM290903 | Day2 VIN13 #3 | 822.547 | 79 |
GSM291525 | Day5 VIN13 #1 | 1014.05 | 78 |
GSM296860 | Day5 VIN13 #2 | 996.854 | 81 |
GSM296861 | Day5 VIN13 #3 | 1008.1 | 81 |
GSM291002 | Day14 VIN13 #1 | 436.173 | 73 |
GSM291003 | Day14 VIN13 #2 | 1136.01 | 85 |
GSM292045 | Day14 VIN13 #3 | 1060.32 | 85 |