Profile | GDS3725 / 1774792_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 7.49471 | 45 |
GSM291116 | Day2 285 #2 | 1.64826 | 23 |
GSM291117 | Day2 285 #3 | 5.44831 | 40 |
GSM291140 | Day5 285 #1 | 5.33876 | 42 |
GSM291141 | Day5 285 #2 | 0.693187 | 17 |
GSM291142 | Day5 285 #3 | 6.16605 | 42 |
GSM291000 | Day14 285 #1 | 5.74334 | 35 |
GSM291001 | Day14 285 #2 | 9.42565 | 45 |
GSM291462 | Day2 BM45 #1 | 4.5317 | 31 |
GSM291523 | Day2 BM45 #2 | 15.2778 | 47 |
GSM291524 | Day2 BM45 #3 | 7.62688 | 43 |
GSM291555 | Day5 BM45 #1 | 16.3142 | 47 |
GSM296856 | Day5 BM45 #2 | 6.0995 | 41 |
GSM296857 | Day5 BM45 #3 | 2.34193 | 26 |
GSM290992 | Day14 BM45 #1 | 24.0792 | 48 |
GSM290993 | Day14 BM45 #2 | 7.77105 | 37 |
GSM290989 | Day2 DV10 #1 | 10.4302 | 46 |
GSM290990 | Day2 DV10 #2 | 1.37103 | 22 |
GSM290991 | Day2 DV10 #3 | 2.91551 | 30 |
GSM291538 | Day5 DV10 #1 | 10.1443 | 41 |
GSM291539 | Day5 DV10 #2 | 7.82214 | 34 |
GSM291540 | Day5 DV10 #3 | 1.38012 | 18 |
GSM290994 | Day14 DV10 #1 | 6.8007 | 37 |
GSM290995 | Day14 DV10 #2 | 10.4932 | 44 |
GSM290996 | Day14 DV10 #3 | 3.91623 | 28 |
GSM291435 | Day2 EC1118 #1 | 10.4019 | 45 |
GSM291439 | Day2 EC1118 #2 | 8.67979 | 43 |
GSM291445 | Day2 EC1118 #3 | 7.97725 | 40 |
GSM291554 | Day5 EC1118 #1 | 4.40862 | 36 |
GSM296858 | Day5 EC1118 #2 | 8.78075 | 43 |
GSM296859 | Day5 EC1118 #3 | 7.4618 | 42 |
GSM290997 | Day14 EC1118 #1 | 11.2471 | 42 |
GSM290998 | Day14 EC1118 #2 | 10.1128 | 43 |
GSM290999 | Day14 EC1118 #3 | 7.9531 | 40 |
GSM290901 | Day2 VIN13 #1 | 1.17278 | 18 |
GSM290902 | Day2 VIN13 #2 | 0.193231 | 2 |
GSM290903 | Day2 VIN13 #3 | 1.64462 | 24 |
GSM291525 | Day5 VIN13 #1 | 4.18037 | 27 |
GSM296860 | Day5 VIN13 #2 | 10.8696 | 47 |
GSM296861 | Day5 VIN13 #3 | 4.47023 | 32 |
GSM291002 | Day14 VIN13 #1 | 9.58615 | 43 |
GSM291003 | Day14 VIN13 #2 | 4.28205 | 30 |
GSM292045 | Day14 VIN13 #3 | 2.95187 | 26 |