Profile | GDS3725 / 1774857_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 228.478 | 59 |
GSM291116 | Day2 285 #2 | 296.933 | 62 |
GSM291117 | Day2 285 #3 | 312.24 | 63 |
GSM291140 | Day5 285 #1 | 476.361 | 66 |
GSM291141 | Day5 285 #2 | 552.855 | 68 |
GSM291142 | Day5 285 #3 | 436.013 | 65 |
GSM291000 | Day14 285 #1 | 214.856 | 63 |
GSM291001 | Day14 285 #2 | 189.014 | 62 |
GSM291462 | Day2 BM45 #1 | 314.771 | 62 |
GSM291523 | Day2 BM45 #2 | 290.56 | 61 |
GSM291524 | Day2 BM45 #3 | 283.607 | 60 |
GSM291555 | Day5 BM45 #1 | 611.167 | 64 |
GSM296856 | Day5 BM45 #2 | 444.528 | 65 |
GSM296857 | Day5 BM45 #3 | 525.675 | 66 |
GSM290992 | Day14 BM45 #1 | 204.302 | 65 |
GSM290993 | Day14 BM45 #2 | 218.437 | 65 |
GSM290989 | Day2 DV10 #1 | 385.146 | 65 |
GSM290990 | Day2 DV10 #2 | 288.525 | 62 |
GSM290991 | Day2 DV10 #3 | 341.98 | 63 |
GSM291538 | Day5 DV10 #1 | 612.592 | 67 |
GSM291539 | Day5 DV10 #2 | 985.06 | 68 |
GSM291540 | Day5 DV10 #3 | 480.132 | 68 |
GSM290994 | Day14 DV10 #1 | 228.926 | 64 |
GSM290995 | Day14 DV10 #2 | 213.945 | 61 |
GSM290996 | Day14 DV10 #3 | 226.025 | 64 |
GSM291435 | Day2 EC1118 #1 | 250.425 | 58 |
GSM291439 | Day2 EC1118 #2 | 325.757 | 62 |
GSM291445 | Day2 EC1118 #3 | 329.186 | 62 |
GSM291554 | Day5 EC1118 #1 | 501.287 | 66 |
GSM296858 | Day5 EC1118 #2 | 610.293 | 70 |
GSM296859 | Day5 EC1118 #3 | 489.55 | 67 |
GSM290997 | Day14 EC1118 #1 | 320.815 | 66 |
GSM290998 | Day14 EC1118 #2 | 373.853 | 68 |
GSM290999 | Day14 EC1118 #3 | 314.667 | 66 |
GSM290901 | Day2 VIN13 #1 | 308.157 | 62 |
GSM290902 | Day2 VIN13 #2 | 326.785 | 63 |
GSM290903 | Day2 VIN13 #3 | 352.107 | 63 |
GSM291525 | Day5 VIN13 #1 | 577.604 | 65 |
GSM296860 | Day5 VIN13 #2 | 550.354 | 67 |
GSM296861 | Day5 VIN13 #3 | 448.512 | 67 |
GSM291002 | Day14 VIN13 #1 | 360.939 | 71 |
GSM291003 | Day14 VIN13 #2 | 282.197 | 64 |
GSM292045 | Day14 VIN13 #3 | 321.337 | 68 |