Profile | GDS3725 / 1774944_s_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 21.9288 | 49 |
GSM291116 | Day2 285 #2 | 22.0533 | 49 |
GSM291117 | Day2 285 #3 | 33.0869 | 50 |
GSM291140 | Day5 285 #1 | 39.0876 | 50 |
GSM291141 | Day5 285 #2 | 56.8507 | 50 |
GSM291142 | Day5 285 #3 | 49.5507 | 50 |
GSM291000 | Day14 285 #1 | 93.6295 | 55 |
GSM291001 | Day14 285 #2 | 126.438 | 58 |
GSM291462 | Day2 BM45 #1 | 48.114 | 51 |
GSM291523 | Day2 BM45 #2 | 63.4353 | 51 |
GSM291524 | Day2 BM45 #3 | 83.1191 | 52 |
GSM291555 | Day5 BM45 #1 | 93.183 | 51 |
GSM296856 | Day5 BM45 #2 | 71.6324 | 51 |
GSM296857 | Day5 BM45 #3 | 39.0166 | 49 |
GSM290992 | Day14 BM45 #1 | 278.559 | 69 |
GSM290993 | Day14 BM45 #2 | 251.028 | 67 |
GSM290989 | Day2 DV10 #1 | 34.9994 | 49 |
GSM290990 | Day2 DV10 #2 | 37.045 | 50 |
GSM290991 | Day2 DV10 #3 | 34.4509 | 50 |
GSM291538 | Day5 DV10 #1 | 89.9775 | 50 |
GSM291539 | Day5 DV10 #2 | 109.445 | 50 |
GSM291540 | Day5 DV10 #3 | 66.0572 | 50 |
GSM290994 | Day14 DV10 #1 | 48.6682 | 51 |
GSM290995 | Day14 DV10 #2 | 64.966 | 51 |
GSM290996 | Day14 DV10 #3 | 76.2425 | 53 |
GSM291435 | Day2 EC1118 #1 | 19.0554 | 48 |
GSM291439 | Day2 EC1118 #2 | 31.8072 | 49 |
GSM291445 | Day2 EC1118 #3 | 30.849 | 49 |
GSM291554 | Day5 EC1118 #1 | 61.1933 | 50 |
GSM296858 | Day5 EC1118 #2 | 73.7119 | 50 |
GSM296859 | Day5 EC1118 #3 | 91.0604 | 51 |
GSM290997 | Day14 EC1118 #1 | 132.545 | 55 |
GSM290998 | Day14 EC1118 #2 | 190.419 | 58 |
GSM290999 | Day14 EC1118 #3 | 150.246 | 56 |
GSM290901 | Day2 VIN13 #1 | 47.7599 | 50 |
GSM290902 | Day2 VIN13 #2 | 47.8881 | 50 |
GSM290903 | Day2 VIN13 #3 | 46.2048 | 50 |
GSM291525 | Day5 VIN13 #1 | 120.787 | 52 |
GSM296860 | Day5 VIN13 #2 | 109.595 | 51 |
GSM296861 | Day5 VIN13 #3 | 152.317 | 54 |
GSM291002 | Day14 VIN13 #1 | 230.893 | 64 |
GSM291003 | Day14 VIN13 #2 | 91.1284 | 53 |
GSM292045 | Day14 VIN13 #3 | 105.145 | 56 |