Profile | GDS3725 / 1774963_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 0.568506 | 13 |
GSM291116 | Day2 285 #2 | 4.58802 | 37 |
GSM291117 | Day2 285 #3 | 1.28489 | 21 |
GSM291140 | Day5 285 #1 | 0.534253 | 14 |
GSM291141 | Day5 285 #2 | 0.218783 | 5 |
GSM291142 | Day5 285 #3 | 1.97374 | 25 |
GSM291000 | Day14 285 #1 | 0.301327 | 4 |
GSM291001 | Day14 285 #2 | 3.88351 | 31 |
GSM291462 | Day2 BM45 #1 | 2.53741 | 23 |
GSM291523 | Day2 BM45 #2 | 6.74072 | 37 |
GSM291524 | Day2 BM45 #3 | 6.43163 | 40 |
GSM291555 | Day5 BM45 #1 | 9.30126 | 39 |
GSM296856 | Day5 BM45 #2 | 6.36794 | 42 |
GSM296857 | Day5 BM45 #3 | 3.47766 | 32 |
GSM290992 | Day14 BM45 #1 | 0.549156 | 6 |
GSM290993 | Day14 BM45 #2 | 4.00976 | 27 |
GSM290989 | Day2 DV10 #1 | 3.48883 | 32 |
GSM290990 | Day2 DV10 #2 | 4.29074 | 34 |
GSM290991 | Day2 DV10 #3 | 0.960884 | 19 |
GSM291538 | Day5 DV10 #1 | 9.11311 | 39 |
GSM291539 | Day5 DV10 #2 | 6.47323 | 31 |
GSM291540 | Day5 DV10 #3 | 6.9869 | 37 |
GSM290994 | Day14 DV10 #1 | 7.37152 | 39 |
GSM290995 | Day14 DV10 #2 | 3.55937 | 27 |
GSM290996 | Day14 DV10 #3 | 7.08977 | 37 |
GSM291435 | Day2 EC1118 #1 | 1.8592 | 22 |
GSM291439 | Day2 EC1118 #2 | 0.430068 | 7 |
GSM291445 | Day2 EC1118 #3 | 6.30512 | 35 |
GSM291554 | Day5 EC1118 #1 | 0.294569 | 5 |
GSM296858 | Day5 EC1118 #2 | 1.10827 | 16 |
GSM296859 | Day5 EC1118 #3 | 2.65876 | 26 |
GSM290997 | Day14 EC1118 #1 | 0.6752 | 10 |
GSM290998 | Day14 EC1118 #2 | 0.58995 | 9 |
GSM290999 | Day14 EC1118 #3 | 4.42288 | 30 |
GSM290901 | Day2 VIN13 #1 | 6.44608 | 40 |
GSM290902 | Day2 VIN13 #2 | 2.69467 | 28 |
GSM290903 | Day2 VIN13 #3 | 0.309444 | 7 |
GSM291525 | Day5 VIN13 #1 | 6.81481 | 36 |
GSM296860 | Day5 VIN13 #2 | 0.384281 | 7 |
GSM296861 | Day5 VIN13 #3 | 0.994809 | 16 |
GSM291002 | Day14 VIN13 #1 | 0.391858 | 5 |
GSM291003 | Day14 VIN13 #2 | 8.63529 | 41 |
GSM292045 | Day14 VIN13 #3 | 9.85305 | 45 |