Profile | GDS3725 / 1774988_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 5.29542 | 40 |
GSM291116 | Day2 285 #2 | 14.9174 | 48 |
GSM291117 | Day2 285 #3 | 19.2705 | 49 |
GSM291140 | Day5 285 #1 | 18.1935 | 48 |
GSM291141 | Day5 285 #2 | 15.5674 | 48 |
GSM291142 | Day5 285 #3 | 8.58822 | 46 |
GSM291000 | Day14 285 #1 | 45.4241 | 50 |
GSM291001 | Day14 285 #2 | 31.3558 | 49 |
GSM291462 | Day2 BM45 #1 | 20.3462 | 49 |
GSM291523 | Day2 BM45 #2 | 19.6367 | 48 |
GSM291524 | Day2 BM45 #3 | 14.1197 | 48 |
GSM291555 | Day5 BM45 #1 | 24.2442 | 48 |
GSM296856 | Day5 BM45 #2 | 17.6898 | 48 |
GSM296857 | Day5 BM45 #3 | 14.8733 | 48 |
GSM290992 | Day14 BM45 #1 | 41.7512 | 50 |
GSM290993 | Day14 BM45 #2 | 49.5372 | 50 |
GSM290989 | Day2 DV10 #1 | 17.7999 | 48 |
GSM290990 | Day2 DV10 #2 | 15.646 | 48 |
GSM290991 | Day2 DV10 #3 | 16.198 | 48 |
GSM291538 | Day5 DV10 #1 | 35.0664 | 48 |
GSM291539 | Day5 DV10 #2 | 50.1689 | 48 |
GSM291540 | Day5 DV10 #3 | 28.58 | 49 |
GSM290994 | Day14 DV10 #1 | 62.2737 | 52 |
GSM290995 | Day14 DV10 #2 | 67.2295 | 51 |
GSM290996 | Day14 DV10 #3 | 67.8248 | 52 |
GSM291435 | Day2 EC1118 #1 | 10.4613 | 45 |
GSM291439 | Day2 EC1118 #2 | 16.906 | 48 |
GSM291445 | Day2 EC1118 #3 | 11.8298 | 46 |
GSM291554 | Day5 EC1118 #1 | 18.3825 | 48 |
GSM296858 | Day5 EC1118 #2 | 26.7202 | 48 |
GSM296859 | Day5 EC1118 #3 | 32.9696 | 49 |
GSM290997 | Day14 EC1118 #1 | 81.1671 | 51 |
GSM290998 | Day14 EC1118 #2 | 106.568 | 53 |
GSM290999 | Day14 EC1118 #3 | 107.727 | 54 |
GSM290901 | Day2 VIN13 #1 | 12.3096 | 46 |
GSM290902 | Day2 VIN13 #2 | 11.702 | 47 |
GSM290903 | Day2 VIN13 #3 | 10.058 | 46 |
GSM291525 | Day5 VIN13 #1 | 14.7176 | 47 |
GSM296860 | Day5 VIN13 #2 | 14.0095 | 47 |
GSM296861 | Day5 VIN13 #3 | 24.3665 | 48 |
GSM291002 | Day14 VIN13 #1 | 79.156 | 53 |
GSM291003 | Day14 VIN13 #2 | 41.95 | 50 |
GSM292045 | Day14 VIN13 #3 | 64.2537 | 52 |