Profile | GDS3725 / 1775004_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 816.819 | 81 |
GSM291116 | Day2 285 #2 | 806.656 | 80 |
GSM291117 | Day2 285 #3 | 845.745 | 81 |
GSM291140 | Day5 285 #1 | 735.283 | 75 |
GSM291141 | Day5 285 #2 | 825.899 | 77 |
GSM291142 | Day5 285 #3 | 720.743 | 75 |
GSM291000 | Day14 285 #1 | 316.368 | 68 |
GSM291001 | Day14 285 #2 | 323.802 | 69 |
GSM291462 | Day2 BM45 #1 | 1082.68 | 84 |
GSM291523 | Day2 BM45 #2 | 828.238 | 80 |
GSM291524 | Day2 BM45 #3 | 1011.04 | 83 |
GSM291555 | Day5 BM45 #1 | 1057.74 | 75 |
GSM296856 | Day5 BM45 #2 | 572.578 | 70 |
GSM296857 | Day5 BM45 #3 | 673.313 | 71 |
GSM290992 | Day14 BM45 #1 | 195.319 | 64 |
GSM290993 | Day14 BM45 #2 | 197.944 | 64 |
GSM290989 | Day2 DV10 #1 | 925.175 | 82 |
GSM290990 | Day2 DV10 #2 | 765.008 | 80 |
GSM290991 | Day2 DV10 #3 | 933.632 | 82 |
GSM291538 | Day5 DV10 #1 | 1204.72 | 81 |
GSM291539 | Day5 DV10 #2 | 1782.88 | 81 |
GSM291540 | Day5 DV10 #3 | 955.208 | 81 |
GSM290994 | Day14 DV10 #1 | 464.272 | 74 |
GSM290995 | Day14 DV10 #2 | 489.57 | 73 |
GSM290996 | Day14 DV10 #3 | 441.289 | 73 |
GSM291435 | Day2 EC1118 #1 | 981.44 | 83 |
GSM291439 | Day2 EC1118 #2 | 1052.47 | 83 |
GSM291445 | Day2 EC1118 #3 | 1264.32 | 87 |
GSM291554 | Day5 EC1118 #1 | 925.198 | 80 |
GSM296858 | Day5 EC1118 #2 | 839.574 | 77 |
GSM296859 | Day5 EC1118 #3 | 806.839 | 78 |
GSM290997 | Day14 EC1118 #1 | 400.471 | 70 |
GSM290998 | Day14 EC1118 #2 | 568.576 | 75 |
GSM290999 | Day14 EC1118 #3 | 527.947 | 74 |
GSM290901 | Day2 VIN13 #1 | 949.269 | 82 |
GSM290902 | Day2 VIN13 #2 | 917.977 | 82 |
GSM290903 | Day2 VIN13 #3 | 1162.64 | 85 |
GSM291525 | Day5 VIN13 #1 | 1046.7 | 78 |
GSM296860 | Day5 VIN13 #2 | 866.88 | 77 |
GSM296861 | Day5 VIN13 #3 | 768.56 | 77 |
GSM291002 | Day14 VIN13 #1 | 483.866 | 74 |
GSM291003 | Day14 VIN13 #2 | 552.481 | 75 |
GSM292045 | Day14 VIN13 #3 | 529.294 | 75 |