Profile | GDS3725 / 1775020_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 408.073 | 68 |
GSM291116 | Day2 285 #2 | 477.793 | 70 |
GSM291117 | Day2 285 #3 | 496.29 | 71 |
GSM291140 | Day5 285 #1 | 605.32 | 71 |
GSM291141 | Day5 285 #2 | 475.554 | 66 |
GSM291142 | Day5 285 #3 | 478.339 | 67 |
GSM291000 | Day14 285 #1 | 325.14 | 69 |
GSM291001 | Day14 285 #2 | 341.512 | 70 |
GSM291462 | Day2 BM45 #1 | 776.587 | 79 |
GSM291523 | Day2 BM45 #2 | 759.99 | 79 |
GSM291524 | Day2 BM45 #3 | 651.797 | 75 |
GSM291555 | Day5 BM45 #1 | 1021.06 | 74 |
GSM296856 | Day5 BM45 #2 | 483.405 | 66 |
GSM296857 | Day5 BM45 #3 | 848.934 | 76 |
GSM290992 | Day14 BM45 #1 | 416.855 | 75 |
GSM290993 | Day14 BM45 #2 | 404.501 | 73 |
GSM290989 | Day2 DV10 #1 | 443.13 | 67 |
GSM290990 | Day2 DV10 #2 | 359.67 | 66 |
GSM290991 | Day2 DV10 #3 | 432.047 | 68 |
GSM291538 | Day5 DV10 #1 | 643.052 | 68 |
GSM291539 | Day5 DV10 #2 | 1002.06 | 69 |
GSM291540 | Day5 DV10 #3 | 531.516 | 70 |
GSM290994 | Day14 DV10 #1 | 402.823 | 72 |
GSM290995 | Day14 DV10 #2 | 438.64 | 71 |
GSM290996 | Day14 DV10 #3 | 421.624 | 72 |
GSM291435 | Day2 EC1118 #1 | 391.99 | 65 |
GSM291439 | Day2 EC1118 #2 | 417.316 | 66 |
GSM291445 | Day2 EC1118 #3 | 493.018 | 69 |
GSM291554 | Day5 EC1118 #1 | 467.491 | 65 |
GSM296858 | Day5 EC1118 #2 | 507.948 | 66 |
GSM296859 | Day5 EC1118 #3 | 423.901 | 65 |
GSM290997 | Day14 EC1118 #1 | 433.737 | 71 |
GSM290998 | Day14 EC1118 #2 | 466.235 | 71 |
GSM290999 | Day14 EC1118 #3 | 415.037 | 70 |
GSM290901 | Day2 VIN13 #1 | 403.805 | 67 |
GSM290902 | Day2 VIN13 #2 | 414.496 | 67 |
GSM290903 | Day2 VIN13 #3 | 459.427 | 68 |
GSM291525 | Day5 VIN13 #1 | 972.519 | 77 |
GSM296860 | Day5 VIN13 #2 | 562.427 | 68 |
GSM296861 | Day5 VIN13 #3 | 474.817 | 68 |
GSM291002 | Day14 VIN13 #1 | 340.315 | 70 |
GSM291003 | Day14 VIN13 #2 | 385.885 | 69 |
GSM292045 | Day14 VIN13 #3 | 351.092 | 69 |