Profile | GDS3725 / 1775076_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 156.92 | 56 |
GSM291116 | Day2 285 #2 | 269.439 | 60 |
GSM291117 | Day2 285 #3 | 209.891 | 58 |
GSM291140 | Day5 285 #1 | 73.1081 | 51 |
GSM291141 | Day5 285 #2 | 65.2303 | 51 |
GSM291142 | Day5 285 #3 | 55.029 | 50 |
GSM291000 | Day14 285 #1 | 21.863 | 48 |
GSM291001 | Day14 285 #2 | 20.9757 | 48 |
GSM291462 | Day2 BM45 #1 | 211.852 | 57 |
GSM291523 | Day2 BM45 #2 | 285.652 | 60 |
GSM291524 | Day2 BM45 #3 | 192.827 | 56 |
GSM291555 | Day5 BM45 #1 | 125.279 | 51 |
GSM296856 | Day5 BM45 #2 | 65.1065 | 51 |
GSM296857 | Day5 BM45 #3 | 97.122 | 51 |
GSM290992 | Day14 BM45 #1 | 28.7273 | 48 |
GSM290993 | Day14 BM45 #2 | 19.9717 | 47 |
GSM290989 | Day2 DV10 #1 | 163.525 | 54 |
GSM290990 | Day2 DV10 #2 | 86.1283 | 52 |
GSM290991 | Day2 DV10 #3 | 156.189 | 54 |
GSM291538 | Day5 DV10 #1 | 110.47 | 51 |
GSM291539 | Day5 DV10 #2 | 174.391 | 51 |
GSM291540 | Day5 DV10 #3 | 82.3879 | 51 |
GSM290994 | Day14 DV10 #1 | 31.3981 | 49 |
GSM290995 | Day14 DV10 #2 | 22.8544 | 48 |
GSM290996 | Day14 DV10 #3 | 31.272 | 49 |
GSM291435 | Day2 EC1118 #1 | 223.213 | 57 |
GSM291439 | Day2 EC1118 #2 | 251.723 | 58 |
GSM291445 | Day2 EC1118 #3 | 231.408 | 57 |
GSM291554 | Day5 EC1118 #1 | 92.782 | 51 |
GSM296858 | Day5 EC1118 #2 | 107.296 | 51 |
GSM296859 | Day5 EC1118 #3 | 70.4084 | 50 |
GSM290997 | Day14 EC1118 #1 | 38.0246 | 48 |
GSM290998 | Day14 EC1118 #2 | 31.1814 | 48 |
GSM290999 | Day14 EC1118 #3 | 17.9239 | 47 |
GSM290901 | Day2 VIN13 #1 | 293.166 | 61 |
GSM290902 | Day2 VIN13 #2 | 293.333 | 61 |
GSM290903 | Day2 VIN13 #3 | 294.711 | 60 |
GSM291525 | Day5 VIN13 #1 | 79.6444 | 51 |
GSM296860 | Day5 VIN13 #2 | 87.048 | 51 |
GSM296861 | Day5 VIN13 #3 | 55.2032 | 50 |
GSM291002 | Day14 VIN13 #1 | 17.7374 | 47 |
GSM291003 | Day14 VIN13 #2 | 36.1215 | 49 |
GSM292045 | Day14 VIN13 #3 | 25.4641 | 49 |