Profile | GDS3725 / 1775195_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 521.143 | 73 |
GSM291116 | Day2 285 #2 | 625.776 | 76 |
GSM291117 | Day2 285 #3 | 534.277 | 72 |
GSM291140 | Day5 285 #1 | 952.958 | 81 |
GSM291141 | Day5 285 #2 | 1113.88 | 83 |
GSM291142 | Day5 285 #3 | 869.15 | 79 |
GSM291000 | Day14 285 #1 | 646.761 | 78 |
GSM291001 | Day14 285 #2 | 616.196 | 78 |
GSM291462 | Day2 BM45 #1 | 596.362 | 74 |
GSM291523 | Day2 BM45 #2 | 656.48 | 76 |
GSM291524 | Day2 BM45 #3 | 610.052 | 74 |
GSM291555 | Day5 BM45 #1 | 1377.96 | 80 |
GSM296856 | Day5 BM45 #2 | 1053.49 | 82 |
GSM296857 | Day5 BM45 #3 | 1037.53 | 81 |
GSM290992 | Day14 BM45 #1 | 464.708 | 76 |
GSM290993 | Day14 BM45 #2 | 440.025 | 74 |
GSM290989 | Day2 DV10 #1 | 670.517 | 76 |
GSM290990 | Day2 DV10 #2 | 566.349 | 74 |
GSM290991 | Day2 DV10 #3 | 630.685 | 75 |
GSM291538 | Day5 DV10 #1 | 1351.67 | 83 |
GSM291539 | Day5 DV10 #2 | 2051.82 | 84 |
GSM291540 | Day5 DV10 #3 | 1095.62 | 84 |
GSM290994 | Day14 DV10 #1 | 669.634 | 79 |
GSM290995 | Day14 DV10 #2 | 755.73 | 80 |
GSM290996 | Day14 DV10 #3 | 721.197 | 80 |
GSM291435 | Day2 EC1118 #1 | 534.355 | 72 |
GSM291439 | Day2 EC1118 #2 | 713.381 | 77 |
GSM291445 | Day2 EC1118 #3 | 736.551 | 77 |
GSM291554 | Day5 EC1118 #1 | 1031.75 | 82 |
GSM296858 | Day5 EC1118 #2 | 1272.29 | 86 |
GSM296859 | Day5 EC1118 #3 | 1102.45 | 84 |
GSM290997 | Day14 EC1118 #1 | 684.551 | 78 |
GSM290998 | Day14 EC1118 #2 | 680.443 | 77 |
GSM290999 | Day14 EC1118 #3 | 768.685 | 80 |
GSM290901 | Day2 VIN13 #1 | 713.918 | 78 |
GSM290902 | Day2 VIN13 #2 | 509.709 | 71 |
GSM290903 | Day2 VIN13 #3 | 675.502 | 76 |
GSM291525 | Day5 VIN13 #1 | 952.48 | 76 |
GSM296860 | Day5 VIN13 #2 | 938.986 | 79 |
GSM296861 | Day5 VIN13 #3 | 729.111 | 76 |
GSM291002 | Day14 VIN13 #1 | 509.256 | 75 |
GSM291003 | Day14 VIN13 #2 | 380.405 | 69 |
GSM292045 | Day14 VIN13 #3 | 448.76 | 73 |