Profile | GDS3725 / 1775221_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 599.412 | 75 |
GSM291116 | Day2 285 #2 | 776.198 | 80 |
GSM291117 | Day2 285 #3 | 857.722 | 81 |
GSM291140 | Day5 285 #1 | 781.712 | 76 |
GSM291141 | Day5 285 #2 | 944.641 | 80 |
GSM291142 | Day5 285 #3 | 818.55 | 78 |
GSM291000 | Day14 285 #1 | 851.237 | 82 |
GSM291001 | Day14 285 #2 | 669.979 | 79 |
GSM291462 | Day2 BM45 #1 | 818.974 | 80 |
GSM291523 | Day2 BM45 #2 | 730.084 | 78 |
GSM291524 | Day2 BM45 #3 | 783.639 | 79 |
GSM291555 | Day5 BM45 #1 | 1255.51 | 78 |
GSM296856 | Day5 BM45 #2 | 1016.33 | 81 |
GSM296857 | Day5 BM45 #3 | 968.645 | 79 |
GSM290992 | Day14 BM45 #1 | 995.639 | 85 |
GSM290993 | Day14 BM45 #2 | 1041.21 | 85 |
GSM290989 | Day2 DV10 #1 | 642.21 | 75 |
GSM290990 | Day2 DV10 #2 | 764.872 | 80 |
GSM290991 | Day2 DV10 #3 | 690.291 | 77 |
GSM291538 | Day5 DV10 #1 | 1068.6 | 78 |
GSM291539 | Day5 DV10 #2 | 1415.89 | 76 |
GSM291540 | Day5 DV10 #3 | 836.16 | 79 |
GSM290994 | Day14 DV10 #1 | 613.817 | 78 |
GSM290995 | Day14 DV10 #2 | 801.532 | 81 |
GSM290996 | Day14 DV10 #3 | 919.531 | 83 |
GSM291435 | Day2 EC1118 #1 | 699.467 | 77 |
GSM291439 | Day2 EC1118 #2 | 746.644 | 78 |
GSM291445 | Day2 EC1118 #3 | 707.767 | 77 |
GSM291554 | Day5 EC1118 #1 | 778.324 | 76 |
GSM296858 | Day5 EC1118 #2 | 823.957 | 77 |
GSM296859 | Day5 EC1118 #3 | 809.003 | 78 |
GSM290997 | Day14 EC1118 #1 | 929.318 | 83 |
GSM290998 | Day14 EC1118 #2 | 1175.6 | 86 |
GSM290999 | Day14 EC1118 #3 | 1282.16 | 87 |
GSM290901 | Day2 VIN13 #1 | 666.675 | 77 |
GSM290902 | Day2 VIN13 #2 | 774.215 | 79 |
GSM290903 | Day2 VIN13 #3 | 680.297 | 76 |
GSM291525 | Day5 VIN13 #1 | 862.755 | 74 |
GSM296860 | Day5 VIN13 #2 | 896.615 | 78 |
GSM296861 | Day5 VIN13 #3 | 938.084 | 80 |
GSM291002 | Day14 VIN13 #1 | 1507.66 | 89 |
GSM291003 | Day14 VIN13 #2 | 956.286 | 83 |
GSM292045 | Day14 VIN13 #3 | 1141.49 | 85 |