Profile | GDS3725 / 1775257_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1705.23 | 90 |
GSM291116 | Day2 285 #2 | 1493.03 | 89 |
GSM291117 | Day2 285 #3 | 1938.28 | 91 |
GSM291140 | Day5 285 #1 | 2663.25 | 95 |
GSM291141 | Day5 285 #2 | 2517.09 | 94 |
GSM291142 | Day5 285 #3 | 2411.82 | 94 |
GSM291000 | Day14 285 #1 | 3789.41 | 95 |
GSM291001 | Day14 285 #2 | 2991.19 | 94 |
GSM291462 | Day2 BM45 #1 | 1721.44 | 90 |
GSM291523 | Day2 BM45 #2 | 1421.27 | 88 |
GSM291524 | Day2 BM45 #3 | 1587.85 | 89 |
GSM291555 | Day5 BM45 #1 | 3984.67 | 95 |
GSM296856 | Day5 BM45 #2 | 2786.77 | 95 |
GSM296857 | Day5 BM45 #3 | 2687.93 | 95 |
GSM290992 | Day14 BM45 #1 | 4848.28 | 96 |
GSM290993 | Day14 BM45 #2 | 4326.52 | 96 |
GSM290989 | Day2 DV10 #1 | 1919.09 | 91 |
GSM290990 | Day2 DV10 #2 | 2193.81 | 92 |
GSM290991 | Day2 DV10 #3 | 2110.09 | 92 |
GSM291538 | Day5 DV10 #1 | 3954.32 | 96 |
GSM291539 | Day5 DV10 #2 | 5590.38 | 96 |
GSM291540 | Day5 DV10 #3 | 3672.81 | 96 |
GSM290994 | Day14 DV10 #1 | 2999.32 | 94 |
GSM290995 | Day14 DV10 #2 | 3220.48 | 95 |
GSM290996 | Day14 DV10 #3 | 3664.4 | 95 |
GSM291435 | Day2 EC1118 #1 | 2545.33 | 94 |
GSM291439 | Day2 EC1118 #2 | 2428.85 | 93 |
GSM291445 | Day2 EC1118 #3 | 2181.67 | 92 |
GSM291554 | Day5 EC1118 #1 | 2910.18 | 95 |
GSM296858 | Day5 EC1118 #2 | 3195.21 | 96 |
GSM296859 | Day5 EC1118 #3 | 3589.59 | 96 |
GSM290997 | Day14 EC1118 #1 | 2991.28 | 94 |
GSM290998 | Day14 EC1118 #2 | 3339.72 | 95 |
GSM290999 | Day14 EC1118 #3 | 3289.9 | 95 |
GSM290901 | Day2 VIN13 #1 | 1682.78 | 90 |
GSM290902 | Day2 VIN13 #2 | 2279.2 | 93 |
GSM290903 | Day2 VIN13 #3 | 2078.32 | 92 |
GSM291525 | Day5 VIN13 #1 | 3231.91 | 95 |
GSM296860 | Day5 VIN13 #2 | 2985.12 | 96 |
GSM296861 | Day5 VIN13 #3 | 3313.7 | 96 |
GSM291002 | Day14 VIN13 #1 | 3815.5 | 95 |
GSM291003 | Day14 VIN13 #2 | 4223.61 | 96 |
GSM292045 | Day14 VIN13 #3 | 3900.28 | 95 |