Profile | GDS3725 / 1775396_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 302.505 | 63 |
GSM291116 | Day2 285 #2 | 469.452 | 70 |
GSM291117 | Day2 285 #3 | 385.807 | 66 |
GSM291140 | Day5 285 #1 | 172.026 | 54 |
GSM291141 | Day5 285 #2 | 192.666 | 55 |
GSM291142 | Day5 285 #3 | 187.827 | 55 |
GSM291000 | Day14 285 #1 | 44.7719 | 50 |
GSM291001 | Day14 285 #2 | 38.2792 | 50 |
GSM291462 | Day2 BM45 #1 | 364.28 | 64 |
GSM291523 | Day2 BM45 #2 | 418.24 | 67 |
GSM291524 | Day2 BM45 #3 | 428.554 | 67 |
GSM291555 | Day5 BM45 #1 | 244.782 | 54 |
GSM296856 | Day5 BM45 #2 | 219.517 | 56 |
GSM296857 | Day5 BM45 #3 | 276.699 | 57 |
GSM290992 | Day14 BM45 #1 | 53.2656 | 51 |
GSM290993 | Day14 BM45 #2 | 51.0608 | 51 |
GSM290989 | Day2 DV10 #1 | 281.03 | 60 |
GSM290990 | Day2 DV10 #2 | 264.65 | 61 |
GSM290991 | Day2 DV10 #3 | 303.736 | 62 |
GSM291538 | Day5 DV10 #1 | 338.389 | 58 |
GSM291539 | Day5 DV10 #2 | 441.763 | 56 |
GSM291540 | Day5 DV10 #3 | 237.051 | 57 |
GSM290994 | Day14 DV10 #1 | 53.7776 | 51 |
GSM290995 | Day14 DV10 #2 | 65.6231 | 51 |
GSM290996 | Day14 DV10 #3 | 41.1184 | 50 |
GSM291435 | Day2 EC1118 #1 | 230.277 | 57 |
GSM291439 | Day2 EC1118 #2 | 273.074 | 59 |
GSM291445 | Day2 EC1118 #3 | 276.497 | 59 |
GSM291554 | Day5 EC1118 #1 | 227.973 | 55 |
GSM296858 | Day5 EC1118 #2 | 257.841 | 57 |
GSM296859 | Day5 EC1118 #3 | 209.988 | 55 |
GSM290997 | Day14 EC1118 #1 | 98.1305 | 52 |
GSM290998 | Day14 EC1118 #2 | 118.665 | 53 |
GSM290999 | Day14 EC1118 #3 | 142.17 | 56 |
GSM290901 | Day2 VIN13 #1 | 385.077 | 66 |
GSM290902 | Day2 VIN13 #2 | 344.775 | 63 |
GSM290903 | Day2 VIN13 #3 | 348.713 | 63 |
GSM291525 | Day5 VIN13 #1 | 227.639 | 54 |
GSM296860 | Day5 VIN13 #2 | 264.006 | 56 |
GSM296861 | Day5 VIN13 #3 | 171.538 | 54 |
GSM291002 | Day14 VIN13 #1 | 60.7095 | 51 |
GSM291003 | Day14 VIN13 #2 | 89.3369 | 53 |
GSM292045 | Day14 VIN13 #3 | 39.5917 | 50 |