Profile | GDS3725 / 1775412_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 301.292 | 63 |
GSM291116 | Day2 285 #2 | 498.509 | 71 |
GSM291117 | Day2 285 #3 | 370.524 | 65 |
GSM291140 | Day5 285 #1 | 687.47 | 73 |
GSM291141 | Day5 285 #2 | 839.971 | 77 |
GSM291142 | Day5 285 #3 | 700.984 | 74 |
GSM291000 | Day14 285 #1 | 718.45 | 80 |
GSM291001 | Day14 285 #2 | 605.167 | 78 |
GSM291462 | Day2 BM45 #1 | 487.24 | 69 |
GSM291523 | Day2 BM45 #2 | 473.919 | 70 |
GSM291524 | Day2 BM45 #3 | 346.444 | 63 |
GSM291555 | Day5 BM45 #1 | 1326.8 | 80 |
GSM296856 | Day5 BM45 #2 | 905.765 | 79 |
GSM296857 | Day5 BM45 #3 | 947.8 | 79 |
GSM290992 | Day14 BM45 #1 | 518.18 | 77 |
GSM290993 | Day14 BM45 #2 | 541.382 | 77 |
GSM290989 | Day2 DV10 #1 | 564.641 | 72 |
GSM290990 | Day2 DV10 #2 | 623.627 | 76 |
GSM290991 | Day2 DV10 #3 | 542.216 | 72 |
GSM291538 | Day5 DV10 #1 | 1431.42 | 84 |
GSM291539 | Day5 DV10 #2 | 1753.33 | 81 |
GSM291540 | Day5 DV10 #3 | 1089.06 | 84 |
GSM290994 | Day14 DV10 #1 | 922.117 | 83 |
GSM290995 | Day14 DV10 #2 | 1286.02 | 87 |
GSM290996 | Day14 DV10 #3 | 1164.89 | 86 |
GSM291435 | Day2 EC1118 #1 | 458.943 | 68 |
GSM291439 | Day2 EC1118 #2 | 474.536 | 68 |
GSM291445 | Day2 EC1118 #3 | 432.374 | 67 |
GSM291554 | Day5 EC1118 #1 | 742.212 | 75 |
GSM296858 | Day5 EC1118 #2 | 890.793 | 79 |
GSM296859 | Day5 EC1118 #3 | 962.522 | 81 |
GSM290997 | Day14 EC1118 #1 | 1351.56 | 88 |
GSM290998 | Day14 EC1118 #2 | 1500.53 | 89 |
GSM290999 | Day14 EC1118 #3 | 1615.59 | 90 |
GSM290901 | Day2 VIN13 #1 | 354.436 | 64 |
GSM290902 | Day2 VIN13 #2 | 463.879 | 69 |
GSM290903 | Day2 VIN13 #3 | 359.29 | 63 |
GSM291525 | Day5 VIN13 #1 | 627.477 | 67 |
GSM296860 | Day5 VIN13 #2 | 776.356 | 75 |
GSM296861 | Day5 VIN13 #3 | 896.264 | 79 |
GSM291002 | Day14 VIN13 #1 | 638.936 | 78 |
GSM291003 | Day14 VIN13 #2 | 801.955 | 80 |
GSM292045 | Day14 VIN13 #3 | 718.135 | 79 |